1.
Screening of Lactobacillus casei Fermenting Enzymatic Hydrolysate of Soybean Straw for Production of L-Lactic acid and Its Fermentation Characteristics
产L-乳酸的菌种的筛选及L-乳酸生产新途径
2.
Effects of cultivation conditions on the optical purity of L(+)-lactic acid
L-乳酸调控乳酸产生菌产物光学纯度的分析
3.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
4.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
5.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
6.
Application of Amylolytic Lactic Acid Bacterial in Production of L-lactic Acid by Fermentation
解淀粉乳酸细菌在L-乳酸发酵生产中的应用
7.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
8.
Influence of Honey on Growth and Lactic Acid Production by Lactic Bacteria during Yogurt Fermentation
蜂蜜对酸奶生产中乳酸菌生长和产酸能力的影响
9.
Production of Lactic Acid Integrated with Fishmeal Wastewater Treatment by Rhizopus Oryzae;
米根霉利用鱼粉废水生产乳酸的研究
10.
Production of L-Lactic Acid by Immobilized Rhizopus Oryzae;
固定化米根霉发酵生产L-乳酸的研究
11.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
12.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
13.
Application of HACCP in Stirred Yoghurt with Fruit Particles;
HACCP在搅拌型果粒酸牛乳生产中的应用
14.
Application of HACCP to Yogurt Production in the Little Dairy Factory;
HACCP在小型乳品厂酸奶生产中的应用
15.
Silk protein peptide pudding-type yogurt production process of research
丝蛋白肽布丁型酸乳生产工艺的研究
16.
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
17.
Research about Growing and GABA Production’s Characteristics of Lactobacillus ML7
乳酸菌ML7生长及其产GABA特性的研究
18.
Several kinds of INGEO~(TM) PLA fibers on commercialization manufacture
商业化生产的几种INGEO~(TM)聚乳酸纤维