1.
GC-olfactometric Analysis of Flavor Compounds in Traditional Soybean Paste
气相-嗅闻法分析传统豆酱风味活性物质
2.
Tendency Analysis on Natural Ferment of Soy-bean Paste and Research on Fermentation Using Multi-bacteria Via Artificial Inoculation;
传统豆酱自然发酵的动态分析及人工接种多菌种发酵研究
3.
Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes
传统发酵豆酱与商品豆酱养分及微生物多样性比较
4.
Study on making koji technique of high content β-glucosidase in traditional fermented soybean sauce
传统发酵豆酱高β-葡萄糖苷酶活力制曲工艺研究
5.
(Chinese cookery) a sauce based on soy sauce.
（中国烹调）基于大豆酱油的一种酱油。
6.
soybean paste and sliced leek.
豆酱和葱片一起吃的。
7.
Give me a baked potato?
给我烤土豆加酸酱。
8.
a dollop of cream, jam, mashed potato, etc
一团奶油、 果酱、 土豆泥等.
9.
thin sauce made of fermented soy beans.
发酵的大豆做成的稀酱。
10.
Study on the Microbial Flora and the Starter Culture of Traditional Pork Cured with Soy Sauce;
传统酱肉微生物区系及其发酵剂的研究
11.
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
传统酱牛肉加热过程中挥发性风味化合物研究
12.
The manufacturing process of pro-ecology traditional fermented food fish sauce-acid of Miao nationality
苗族原生态传统发酵食品鱼酱酸制作工艺
13.
A piquant sauce of soy, vinegar, and spices.
伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油
14.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
15.
Analysis of volatile flavor compounds in traditional sweet flour paste with head space solid-phase microextraction and gas chromatography-mass spectrometry
顶空固相微萃取-气-质联用技术分析传统甜面酱中挥发性风味成分
16.
Traditional moon cakes are usually made with bean paste,
传统的月饼是用豆馅做的。
17.
Mapo stewed Bean curd with minced pork in pepper sauce is characterized By traditional Sichuan flavour.
麻婆豆腐，具有四川传统风味特色。
18.
Specially-made thick broad-bean sauce is a core product of this food company.
特制豆酱是这个食品公司的主要产品。