1.
ANALYSIS OF BIOCHEMICAL COMPOSITION AND EVALUATION OF NUTRITIVE QUALITY IN MUSCLES OF SILURUS LANZHOUENSIS
兰州鲇肌肉生化成分分析及营养学评价
2.
Analysis of biochemical components in muscle and nutritional evaluation of Schizothorax yunnanensis
云南裂腹鱼肌肉生化成分分析与营养品质评价
3.
The Comparative Study of Biochemical Compositions of Muscle of Anguilla Marmorata and Anguilla Japonica
花鳗鲡和日本鳗鲡肌肉生化成分的比较研究
4.
Studies on Digestive Physiology and Evaluation of Feed Protein Resource and Biochemical Composition of Muscles in Silurus Lanzouensis;
兰州鲇肌肉生化成分分析饲料蛋白源评价及消化生理研究
5.
Study on the Age, Growth and Bio-chemical Composition of Rhinogobio Ventralis Savage Et Dabry in Jinsha River
金沙江长鳍吻鮈年龄与生长及其肌肉生化成分分析研究
6.
Biochemical Components and Energy Density in Muscles of Coilia mystus,C. ectenes and C. ectenes taihuensis in Spawning Season in the Lower Reaches of Yangtze River
长江下游产卵期凤鲚、刀鲚和湖鲚肌肉生化成分及能量密度
7.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
8.
Studies on the Molecular Mechanism of Porcine Myostatin for Muscle Growth;
猪肌生成抑制素调控肌肉生成分子机制的研究
9.
Measurement and analysis of nutrition components in the muscle of wild Bagarius yarrelli
野生巨(鱼丕)肌肉营养成分测定和分析
10.
Effects of salinity on the growth,muscle composition and digestibility of Epinephelus coioides
盐度对点带石斑鱼生长、肌肉成分和消化率的影响
11.
BIOCHEMICAL COMPOSITIONS OF CHINESE SOFT-SHELLED TURTLE(TRIONYX SINENSIS)Ⅰ.Contents of normal nutrients and composition of muscle fatty acids
中华鳖生化组成的分析──Ⅰ.一般营养成分的含量及肌肉脂肪酸的组成
12.
Effect of L-carnitine on the Growth Performance, Muscle Quality and Serum Biochemical Indices of Allogynogenetic crucian carp
L-肉碱对异育银鲫生长、肌肉组成和血液生化指标的影响
13.
Relationship between Water Distribution, Antioxidation and Water-Holding Capacity in Fresh Pork Meat
肌肉水分分布、抗氧化性与生鲜猪肉持水性的关系
14.
Experimental Study on Inducing Pre-fibroblast to Differentiate Into Muscle Cells by Transfection of Myogenic Gene MyoD;
MyoD诱导成纤维细胞分化为肌细胞及肌肉重建的实验研究
15.
Biochemistry and Functional Genes Analysis of Musculature from Amphioxus (Branchiostoma Belcheri Tsingtauense);
青岛文昌鱼肌肉生化分析及其功能基因的研究
16.
Studies on Biochemical and Molecular Mechanism of Intramuscular Fat and Inosinic-5'-monophosphate Contents in Chicken Meat
鸡肉肌内脂肪和肌苷酸含量组织差异的生化和分子机理初步研究
17.
"Muscle: Contractile tissue that produces motion for functions, including body movements, digestion, focusing, circulation, and body warmth. It can be classified as striated, cardiac, and smooth or as phasic and tonic (responding quickly or gradually to stimulation, respectively)."
肌肉：可收缩的肌肉，产生的运动功能如身体动作、消化、聚焦、循环及身体保暖。分类为横纹
18.
Effects of Effective Micro-organisms(EM) on the Growth and Muscle Nutrient Composition of Monopterus Albus and Qulity of the Waters with M.albus Being Cultured;
有效微生物群落（EM）对黄鳝生长、肌肉营养成分及养鳝水质影响研究