1.
The heat content of the earth is very high in comparison to the heat loss of the earth.
与地球的热损耗相比，地球的热含量是很高的。
2.
What has no taste, color or calories
什么无色，无味，不含热量，
3.
The food contains 86 calories.
这种食物含86卡的热量。
4.
equal parts of coffee and hot milk.
咖啡和热牛奶含量均等。
5.
Hamburger contains a high quality of heat.
汉堡包含热量很高。
6.
After thermal fatigue,the content of γ phase increased,and α2 decreased accordingly.
热疲劳后,γ相的含量增加,α2的含量相应地减少。
7.
but caloric and fat content information as well.
还需要加注热量和脂肪含量。
8.
Q: Which has more calories-butter or margarine?
问:黄油和人造黄油，那种含热量更多？
9.
An ounce of sugar has about 100 calories.
一盎司的糖含约100大卡的热量.
10.
Effects of thermal treatment on 5-hydromethyl-2-furaldehyde( HMF) contents in different floral honeys
加热对蜂蜜中羟甲基糠醛含量的影响
11.
Dynamic Changes of LPS Concentrations in Plasma of Rabbits Exposed to Heat
热暴露兔血浆内毒素含量的动态变化
12.
Effect of MinimTitanium on Dynamic Transformation of Undercooled Austenite of Hot Rolled Steel Containing Vanadium
微量钛对热轧含钒钢动态相变的影响
13.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响
14.
Determination of jasminoidin in Yanreqing Granules by HPLC
HPLC法测定炎热清颗粒中栀子苷的含量
15.
Effect of Silicon Content on Thermal Properties of Polyphenylsilylacetylene
硅含量对聚硅乙炔树脂热性能的影响
16.
Influence of Ceria Content on Performance of Neodymium-Cerium Composite Oxide Thermal Barrier Coatings
CeO_2含量对Nd_2Ce_xO_(3+2x)热障涂层性能的影响
17.
The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables
烹调加热对蔬菜中总多酚含量的影响
18.
LABORATORY TESTS FOR PRECISE RELATIONSHIP BETWEEN THERMAL CONDUCTIVITY AND MOISTURE CONTENT OF SILT SOIL
粉土热导率与含水量关系的实验研究