1.
Induction of Mutation of Acid α-Amylase Producing Strain and the Character of Purificated Acid α-Amylase;
酸性淀粉酶产生菌的诱变及酶的性质研究
2.
STUDIES ON LIPASE FROM CANDIDA RUGOSA--Ⅱ. CHARACTERS OF ENZYME
皱落假丝酵母脂酶的研究Ⅱ.酶的性质的研究
3.
Study on the Fermentation and the Characterization of a High Alkaline Protease;
碱性蛋白酶的发酵与酶学性质的研究
4.
a protein that combines with a coenzyme to form an active enzyme.
和辅酶结合构成活性酶的蛋白质。
5.
Isolation of Alkaline Lipase Producing Strain and Purification and Characterization of Alkaline Lipase;
产脂肪酶细菌的筛选和酶学性质研究
6.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
7.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
8.
Properties of xylanase from Neurospora crassa
粗糙脉孢菌木聚糖酶酶学性质的研究
9.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
10.
Isolation and Identification of a Chitinase-producing Strain and Characteration of Its Chitinase
产几丁质酶菌株的筛选与鉴定及几丁质酶酶学性质研究
11.
Study on Purification and Properties of Chitinase from Ascosphaera Apis;
蜜蜂球囊菌几丁质酶纯化及酶学性质的研究
12.
Isolation and Identification of Bacteria Producing Chitinase from Soil and Studies on Their Optimum Fermentative Conditions and the Enzymatic Character;
土壤中产几丁质酶菌株的筛选、鉴定、产酶条件及酶学性质的研究
13.
Identification of a Chitinase-producing Bacteria, Characteration of Its Chitinase and Optimization of Its Fermentation;
产几丁质酶细菌的鉴定及产酶和酶学性质的研究
14.
Studies on Preparation, Enzymic Characteristics and Functional Properties of Dochi Fibrinolytic Enzyme;
豆豉纤溶酶的制备、酶学特性及功能性质研究
15.
The Selection of High-yield Alkaline Protease Strains and Analysis of Enzymetic Properties;
碱性蛋白酶高产菌株的选育与酶学性质研究
16.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
17.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
18.
Enzymological Properties of Magnetic Chitosan Microsphere-immobilized Pectinase
磁性壳聚糖微球固定化果胶酶的酶学性质研究