1.
Establishment of Vector-free and Marker-free Transformation System on Maize and Breeding of Transgenic Salt-tolerance Lines;
无载体无标记玉米转化系统的建立及耐盐品系的选育
2.
Breeding of Drought-and Salt-tolerant Lines by Bioengineering Techiniques in Tall Fescue (Festuca Arundinacea Schreb.);
利用生物工程技术培育高羊茅耐盐耐旱新品系
3.
Correlation between Sodium Ion Distribution in Buckwheat and Salt Tolerance of Varieties under Salt Stress
盐胁迫下荞麦体内Na~+分配与品种耐盐性的关系
4.
Screening and RAPD Identification of New Soline-Alkali-tolerance Hordeum Brevisubulatium (Trin.)link Lines;
短芒大麦耐盐新品系的筛选与RAPD鉴定
5.
Analysis on Transcriptional Profiles and Salt Responsive Genes in an Introgression Cultivar of Common Wheat;
小麦渐渗系新品种山融3号耐盐表达谱和耐盐相关基因研究
6.
Estimation and Studies on Ecological Adaptability and NaCl Resistance of Erect Crownvetch Strain;
直立型小冠花品系生态适应性及耐盐性评价
7.
Breeding Selection and Comparison of the Economic Traits on the Low Salinity Resistant Stains of Porphyra haitanensis
坛紫菜耐低盐品系的选育及经济性状的比较
8.
Construction of SSH Library on Root System of Salinity-Tolerance Variety(G. hirsutum L.) under the Stress of Salinity
盐胁迫下陆地棉耐盐品种根系的抑制消减文库构建
9.
Comparative Study on the Salt-Tolerance and Mechanisms of Resisting Salt for Three Poplar Varieties;
三个杨树品种耐盐性和耐盐机制的比较研究
10.
Evaluation for Salt-tolerance and Related Gene Analysis in Wheat Landrace;
小麦地方品种耐盐鉴定及耐盐相关基因的分析
11.
Screening of Vegetable Soybean Cultivars for Salt Tolerance and Their Physiological Characteristics
菜用大豆耐盐品种的筛选及其耐盐生理特性
12.
Physiological-biochemistrical and Molecular Biological Analysis of Salt-tolerant New Lines of Hordeum brevisubulatium(Trin.)Link
短芒大麦耐盐碱新品系的生理生化和分子生物学分析
13.
Compare of Yield Characters and Mensuration of Physiological Index on New Lines of Transgenic Salt-tolerance Upland Rice;
转基因耐盐旱稻新品系产量性状比较及其生理指标测定
14.
Study on Comparison of Salt-Resistance Abilities Among Different Populus Tomentosa Clones and Gene Transformation for Salt Tolerance;
毛白杨无性系耐盐性比较与转耐盐基因的研究
15.
Isolation and Phylogenetic Taxonomy of Halophilic and Halotolerant Microorganisms;
嗜盐与耐盐微生物的分离与系统分类
16.
The cell line tole-rated to 1.5% NaCl maintained its salt-tole-rance after subculture 9-11 passages in NaCl-free medium.
耐盐细胞系在无盐条件下,生长9—11代后仍保持其耐盐性。
17.
testing methods for colorfastness to perborate
纺织品耐过硼酸盐牢度试验方法
18.
Studies on Screening of Salt-tolerance Assessment Indexes and Its Comprehensive Evaluation of Tobacco Varieties
烟草品种耐盐性指标筛选及综合评价