1.
The Dining Chain-like Enterprise s Third Party Flows Pattern Analysis;
餐饮连锁企业的第三方物流模式分析
2.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
3.
On the Modes of Franchise in Chengdu Chain Catering Industry;
成都连锁餐饮企业特许加盟方式探析
4.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
5.
The company applies modern business management to manage a concept, it is bibcock with meal management, have meal dimensions changes production and chain to manage.
公司运用现代化企业管理经营理念，以餐饮管理为龙头，将餐饮进行规模化生产和连锁经营。
6.
Research on the Enhance of Single-Store Sales Force of JJ Restaurant Chain System
JJ餐饮连锁体系单店营业力提升策略研究
7.
The Application of UML in Chain Fast Food Enterprise Management Information System;
UML在连锁快餐企业管理系统中的应用
8.
Research on Chinese Fast-Food Chain Enterprises Customer Retention;
我国中式快餐连锁企业客户维系研究
9.
Thinking on China fast food retail enterprise distribution centre construction;
我国快餐连锁企业配送中心建设思路
10.
DCK Co.--Information System Management in Fast Food Chain Enterprise;
《案例》：DCK公司——连锁快餐企业的信息系统管理
11.
An evaluation of production efficiency of multiple shops of ood & beverage based on data envelopment analysis;
餐饮连锁分店绩效的DEA有效性分析
12.
Problems in the Development of Chinese Food Service in the Form of Chain Management;
中式餐饮连锁经营中的问题分析与对策
13.
Design and Implementation of Catering Chain Management Information System for Company A
A公司餐饮连锁管理信息系统的设计与实施
14.
An Analysis of the Growth Mode of Japanese Fast Food Chain Enterprises;
日式快餐连锁企业成长模式解析——以味千(中国)为例
15.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
16.
China retail enterprise and foreign retain magnate business dance together;
中国连锁企业与外资连锁“巨头”共舞
17.
The trendy United-States-based Diamondback Grille, with business offices headquartered in New York City, has begun a global business.
一个总部设在纽约的新潮美国餐饮集团，响尾蛇连锁店，开始在全球范围拓展业务。
18.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建