1.
The Designs of Microcomputer-Based Monitoring System for Zymosis-pot s Temperature in Beer-industry;
啤酒行业发酵罐温度微机监测系统的设计
2.
Temperature Monitoring & Control System and Fuzzy Control Application Research for the Tank of Fermentable Liquid;
发酵罐的温度监控系统与模糊控制应用研究
3.
This paper stated the principle of temperature control in different stages of fermentation and the design requirements of automatic control system for fermentation temperature in conical fermentor.
该文论述了发酵各阶段温度控制机理及锥形罐发酵温度自动控制系统设计要求。
4.
Studies on Fermentation Tin's Heating and Heat Preservation in the Poultry and Domestic Dejectas Digestion with High Temperature Anaerobic Dry Fermentation;
畜禽粪便高温厌氧干发酵罐加热保温研究
5.
Reconstruction on the Temperature-reducing System in the Airproof Accessory of Liquid Acetic Acid Fermentor with Self-priming aerator
自吸式液体醋酸发酵罐密封件降温系统的改造
6.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
7.
The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal
发酵温度和水分对豆粕发酵品质的影响
8.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
9.
Effects of temperature on glycerol production by Candida glycerinogenes
温度对产甘油假丝酵母产甘油发酵过程的影响
10.
Study on Relation between Fermented Volume of Dough and Temperature and Time;
时间、温度与发酵面团体积关系的研究
11.
Effect of Different Temperature on Anaerobic Digestion of Livestock Manures
不同温度对畜禽粪便厌氧发酵的影响
12.
STUDIES ON THE FERMENTATION PROCESS OF SJ28GST IN THE RECOMBINANT E.COLI TB1 WITH FERMENTOR
应用发酵罐高密度生产日本血吸虫重组蛋白Sj28GST工艺的研究
13.
Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel.
淡色啤酒酵母在58到77度（华氏）温度下发酵，然后升至容器的顶部。
14.
Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.
发酵温度、料水比是影响发酵时间和出酒率的主要因素。
15.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
16.
Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;
酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
17.
Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain
温度对固定化酵母酒精分批发酵的影响及动力学模型
18.
The Study of Anaerobic Fermentation Efficiency of Cow and Chicken Manure in Different Temperature;
不同温度牛鸡混合粪厌氧发酵性能的研究