1.
A review on China protein's current situation and unconventional resources development in animal husbandry
我国非常规蛋白质资源的开发与利用
2.
Animal feeding tests are particularly common in evaluating the quality of protein sources.
动物饲养实验在评价蛋白质资源质量时尤为常见。
3.
New Protein Resources with Great Development Value Plant Leaf Protein;
大有开发价值的蛋白质新资源——植物叶蛋白
4.
Study on Common Wheat (Triticum Aestivum L.) Germplasm for Waxy Protein;
普通小麦（Triticum aestivum L.）Waxy蛋白种质资源研究
5.
Meat, fish and eggs are sources of protein.
肉、鱼和蛋是蛋白质来源。
6.
Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean
小豆种质资源大粒、高蛋白优质基因型的筛选
7.
A STUDY ON THE PROTEIN AND FAT CONTENTS OF SPRING SOYBEAN GERMPLASM RESOURCES IN SICHUAN PROVINCE
四川春大豆品种资源蛋白质和脂肪含量研究
8.
Studies on Genetic Variation of Storage Protein in Gansu-grown Spring Wheat Germplasm Resources;
甘肃春小麦种质资源贮藏蛋白遗传变异研究
9.
Screening and Proteome Research of Soybean Low Temprature Tolerance Germplasm;
大豆耐低温资源筛选及蛋白质组学研究
10.
Diversity of SDS-PAGE Phenotypes of Glycinin in Seeds of Soybean Germplasm Resources
大豆种质资源种子11S球蛋白的SDS-PAGE表型多样性
11.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
12.
Gliadin Genetic Diversity of Roegneria kamoji Ohwi
鹅观草种质资源醇溶蛋白遗传多样性研究
13.
This resource could serve as an expandable repository for MS-derived proteome information.
这种资源可以用作质谱产生的蛋白质组信息的可扩展的知识库。
14.
Establishing Math Models of Nirs Analysis for Protein Content and Selecting Some Special Germplasms of Quality in Wheat
小麦蛋白质近红外模型的建立及特异种质资源筛选与分析
15.
The Glutenin Subunit Composition and Its Effect on Quality in China and Abroad Wheat Germplasm Resources
国内外小麦种质资源麦谷蛋白亚基组成及其对品质的影响
16.
RECLAMATION TREATMENT OF THE SCRAPS OF CHROME LEATHER Ⅱ. Extraction of Protein and Cr (Ⅲ) from the Scraps of Chrome Leather
铬革渣资源化处理研究 Ⅱ.由铬革渣提取蛋白质和铬(Ⅲ)
17.
Studies on Protein and Amino Acid Content in Sereral Forage Plants
若干植物性饲料资源蛋白质含量和氨基酸组成的研究
18.
QTL Mapping of Brown Rice Protein Content in a RIL Population of Rice and Analysis of Genetic Diversity of Aromatic Rice Varieties;
水稻糙米蛋白质含量的QTL定位及香稻的资源研究