1.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
2.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
3.
Comparison between Un-cooking & Steaming Techniques with Traditional Techniques in Yellow Rice Wine Production
黄酒生产中无蒸煮工艺与传统工艺的比较
4.
Preliminary Study on the Millet Aging Mechanism and Fermentation Process of Chinese Yellow Wine with Millet;
小米陈化机理与小米黄酒发酵工艺的初步研究
5.
Studies on Alcohol Rhizoma Polygonati Pressurized Steaming Process and Standardization of Quality Standards
酒黄精加压蒸制工艺及质量标准规范化研究
6.
Study of Brewing Technology and the Volatile Components of Wampee Rice Wine
黄皮糯米酒的酿造工艺及香气成分的研究
7.
Optimization of the Ultrasonic Assisted Extraction Conditions of Maize Yellow Pigment in Distiller's Grains Using Response Surface Methology and the Studying on anti-neoplasms Effect
超声波法优化酒糟中玉米黄色素的提取工艺及其抗肿瘤的研究
8.
Summary of New Fashionable 25.8%vol Liquor Technology
25.8%vol新型时尚白酒工艺
9.
The study of wine and the making of wine;viticulture.
葡萄酒工艺学对葡萄酒及葡萄酒制造工艺的研究学习；葡萄栽培法
10.
Chinese art metal
中国工艺品用铅锡黄铜
11.
Study on Extraction Kinetics and Extraction Techniques of Flavonoids from Scutellaria Radix;
黄芩黄酮浸提动力学及浸提工艺研究
12.
Study on the Synthetic Process of Chrysophanic Acid and Rhein;
大黄酚和大黄酸合成实验室工艺研究
13.
Purification of total flavones from Abelmoschus L.Medic by macroporous resin
黄蜀葵花总黄酮的大孔树脂纯化工艺
14.
Application of Gardenia Jasminoides and General Introduction of the Refining Methods of the Gardenia Yellow Pigment
黄栀子应用及其黄色素提取工艺综述
15.
Removing tartar from red grape juice during its processing
红葡萄汁加工工艺中酒石的去除方法
16.
Dry Process Technical Study of special Meal for Beer with Corn
玉米干法加工啤酒专用粉的工艺研究
17.
The Value of Brewing Art of Shaoxing Rice Wine and Thoughts on its Social Reality;
绍兴黄酒酿制技艺价值及所临社会现实思考
18.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究