1.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
2.
Studies for Stability of Major Phenolic Constituents in Hawthorn and Their Extracts;
山楂果实及其提取物中主要多酚的稳定性研究
3.
Analysis of Active Components in Chinese Hawthorn Fruits by Using HPLC;
中国山楂果实中生理活性成分的HPLC分析研究
4.
Studies on Isolation and Antibacterial Activity of Pectic Oligosaccharieds from Haw Pectin;
山楂果胶寡糖的分离制备及其抗菌特性的研究
5.
Determination of Contents of Polysaccharide in Hawthorn Fruit and Nucleus by Microanalytic Method
微量分析法测定山楂果肉和核中的多糖含量
6.
Effect of mixtures of CMC and Several Colloids on the Stability of Hawthorn Pulpy Juice Drink
CMC-Na与几种胶体复配对山楂果肉型果汁饮料稳定性的影响
7.
hawthorn and pear shreds
红果(山楂)拌梨丝
8.
When all fruit falls, welcome haws.
没有水果之时，山楂也受欢迎。
9.
The hill haws are dotted with cornelian berries.
山楂树上缀满了一颗颗玛瑙似的红果；
10.
The Study of Hawthorn Extract in Boilers
山楂提取物对肉仔鸡的饲喂效果研究
11.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
12.
Study on Antioxidant Activities of Extractions From Some Kinds of Crataegus Fruits
山楂属果实提取物的体外抗氧化活性
13.
Content Determination of Ursolic Acid and Aleanolic Acid in Shanzha Jiangzhi Tablets
山楂降脂片中熊果酸和齐墩果酸的含量测定
14.
Determination of oleanolic acid and ursolic acid in Dashanzha pills and fresh haw by HPLC
高效液相色谱法测定大山楂丸和山楂鲜果中齐墩果酸及熊果酸的含量
15.
American red-fruited hawthorn with stems and leaves densely covered with short woolly hairs.
美洲一种结红果的山楂，叶和茎密被短绒毛。
16.
A Primary Study on Nonsexual Cross of Haw-Apple by Using Text Tube Grafting
用试管嫁接进行山楂-苹果无性杂交研究初报
17.
Study on clarification technology for compound juice of medlar and haw
枸杞山楂复合果汁的澄清工艺条件研究
18.
Spatial Dynamics of Tetranychus viennenis in Apple Crown in July-October
苹果树冠山楂叶螨7～10月空间动态分析