1.
Ultrasonic Synthesis,Characteristic and Application of Sucrose Octanoate
辛酸蔗糖酯的超声合成、性能及应用
2.
SAIB (Sucrose Acetate Isobutyrate)
醋酸-异丁酸蔗糖酯
3.
Preparation and Identification of Octenylsuccinate Sucrose Ester and Its Application in Microencapsulation of Soybean Oil
辛烯基琥珀酸蔗糖酯的制备、鉴定及其在微胶囊中的应用
4.
Food additive--Sucrose fatty acid ester
GB8272-1987食品添加剂蔗糖脂肪酸酯
5.
Rapid Quantification of Sucrose 6-Acetate by HPLC-DAD
HPLC-DAD法快速测定蔗糖-6-乙酸酯的含量
6.
Study on Preparation of Sucralose by Deacetylation of Sucralose-6-acetate
三氯蔗糖-6-乙酸酯脱乙酰基制三氯蔗糖的工艺研究
7.
Food additive-Sucrose fatly acid ester (method of propylene glycol)
GB10617-1989食品添加剂蔗糖脂肪酸酯(丙二醇法)
8.
Study on synthesis of sucrose α-Furylacrylate and its inhibiting activity
α-呋喃丙烯酸蔗糖酯的合成及抑菌活性研究
9.
Guangxi Nanning Sucrose Esters Factory
广西南宁市蔗糖酯厂
10.
Regioselective Synthesis of 2-O-Vinyl Adipoyl Sucrose Ester Catalyzed by Immobilized Phosphates
固定化磷酸盐选择性催化合成2-O-己二酸单乙烯基蔗糖酯
11.
Preparation and Properties of Garlic Polysaccharide Octenylsuccinate;
辛烯基琥珀酸大蒜多糖酯的制备和性质研究
12.
Study on synthesis technology of octenylsuccinic garlic polysaccharide
辛烯基琥珀酸大蒜多糖酯的制备工艺研究
13.
Studies on Synthesis and Analysis of Sucrose Polyester;
脂肪替代品——蔗糖多油酸酯的合成方法及分析研究
14.
Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate
新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
15.
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
16.
Enzyme-catalyzed regioselective synthesis of sucrose vinyl adipoyl ester by an immobilized proleather
固定化蛋白酶区域选择性催化合成蔗糖己二酸单乙烯酯
17.
Cloning and Sequence Analysis of Fructose-1,6-bisphosphatase cDNA from Sugarcane Stalk
甘蔗果糖-1,6-二磷酸酯酶的cDNA片段克隆及序列分析
18.
Effect of preparation conditions of KF/γ-Al_2O_3 on the synthesis of sucrose octaacetate
KF/γ-Al_2O_3制备条件对催化合成八乙酸蔗糖酯的影响