1.
Study on HPLC Fingerprint of the Stir-frying-processed Product of Selaginella moellendorffii Hieron
江南卷柏炒制品HPLC指纹图谱的研究
2.
By rolling into flour noodles, cooked pork ladle at the end of the dry form.
用面粉擀制成面条，煮熟，舀上炒制的猪肉末而成。
3.
Studies on the Optimal Stir-Frying Technology of Thirteen Kinds of Traditional Chinese Medicines
菟丝子等十三味中药最佳炒制工艺研究
4.
Influence on Content of Geniposide in Fructus Gardeniae Slices from Fujian by Prossesing
炒制对闽产栀子饮片中栀子苷含量影响
5.
Influence of Processing on Content of Ursolic Acid in Three Kind of Gardenia Jasminoids Ellis Slices
炒制对栀子不同饮片中熊果酸的含量影响
6.
Comparson study of two types of constituents in seeds of Cassia obtusifolia before and after roasted
决明子炒制前后2类成分的含量比较研究
7.
Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer
基于色彩色差计和电子鼻的槟榔炒制火候判别及其指标量化研究
8.
Whether can temporary trading halts restrict the over-speculation?
盘中临时停牌是否能抑制过度炒作?
9.
The farmers are getting into the process of curing tea-leaves.
茶农们现在已经进行到了制茶的炒青阶段。
10.
Injector #4 output driver does not respond properly to the control signal.
喷嘴#4输出驱动器未对控制讯号作出正炒应。
11.
Injector #2 output driver does not respond properly to the control signal.
喷嘴#2输出驱动器未对控制讯号作出正炒应。
12.
Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;
炒紫苏子醇提取物抗过敏药效和作用机制研究
13.
Historical Evolution and Modern Research Development of Soil Processing in Traditional Chinese Medicine
中药土炒炮制的历史沿革与现代研究进展
14.
Saute garlic in 2 tbsp oil. Add beef and stir-fry until done. Stir in bell pepper, sauce mix and heat through.
制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。
15.
fried combination (Yangchou) rice
什锦炒饭（扬州炒饭）
16.
There are the fried pancake, the fried noodle, the fired Chinese rice noodle and fried rice.
我们有油葱饼，炒面、炒粉和炒米饭。
17.
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked.
腰花、牛排和洋葱在酒中翻炒，拿面皮包住，然后烤制。
18.
Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。