1.
Application of Plate Theory in Predicting Retention Times of Programmed-Temperature Gas Chromatography under Constant Pressure Mode
塔板理论预测恒压模式下程序升温气相色谱保留时间
2.
Study on Retention Times of Components in Anise Star Oil Using 3D-HoVAIF Model
3D-HoVAIF模型用于八角茴香油成分色谱保留时间研究
3.
Using Plate Theory for the Prediction of Retention Times in Programmed-temperature Gas Chromatography with Capillary Columns;
塔板理论对毛细管色谱程序升温保留时间预测的研究
4.
INFLUENCE OF CHROMATOGRAPHIC COLUMN POLARITY AND COLUMN TEMPERTURE ON RETENTION TIME AND SENSITIVITY
色谱柱极性和柱温对氯苯类物质保留时间及灵敏度的影响
5.
The Application of Bunched Retention Gap Interface to Ordinary Reversed-Phase High Performance LiquidChromatography(RP HPLC)/Capillary Gas Chromatography(CGC)
束状保留间隙接口在常规柱反相高效液相色谱／毛细管气相色谱在线联用中的应用
6.
A QSRR SUTDY ON THE GAS CHROMATOGRAPHICRETENTION INDICES OF ALIPHATIC ALCOHOLS;
脂肪醇气相色谱保留值RI的QSRR研究
7.
Simplification of RP-HPLC Retention Equation
反相高效液相色谱保留值方程的简化
8.
QSPR study of the chromatographic retention time(RRT) of polychlorinated biphenyls(PCBs)
多氯联苯色谱保留指数QSPR建模的研究
9.
Topological Index of Alcoholic Structure and Prediction of Chromatography Retention Index
醇拓扑指数对其色谱保留指数的预测
10.
Keep: Until space needed (for this series)
保留时间: 至需要空间时(对于此系列)
11.
Study on Determination of Anion by Single-column LPIC and Modeling of Ion Chromatography Retention;
低压离子色谱单柱法测定阴离子及建立离子色谱保留模型的研究
12.
Effect of column temperature on the retention of C1-C5 aliphatic carboxylic acids in anion-exchange chromatography
阴离子交换色谱中色谱柱温度对C1～C5脂肪酸保留的影响
13.
Molecular Dynamics Study on the Retention Mechanism in Reversed-Phase Liquid Chromatography;
反相液相色谱保留机理的分子动力学研究
14.
Study and Application on the Relationship between Gas Chromatography Retention Index and Structure Parameters;
定量结构一色谱保留相关法的研究及应用
15.
The Study of Quantitative Structure Retention Relationship of Compounds;
化合物定量结构与色谱保留相关关系的研究
16.
Effect of Hydrophobic Interaction on Retention of Ion-exchange Chromatography;
疏水作用对离子交换色谱保留影响的研究
17.
Prediction of Parameters of Retention Equation in RP-HPLC with Robust Black-box Model;
稳健黑箱模型预测反相液相色谱保留方程系数
18.
Thermodynamics of the Retention for Proteins in Hydrophobic Interaction Chromatography;
在疏水色谱中蛋白质保留的热力学研究