1.
The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麦粉的粉质、拉伸、糊化及烘焙特性。
2.
Studies on Effects of Anti-freezing Additives on Fermentation and Baking Properties of Frozen Dough;
冷冻保护剂影响冷冻面团发酵与烘焙特性的研究
3.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
4.
a pate or fancy meatloaf baked in an earthenware casserole.
在陶罐里烘焙的奇特的肉条。
5.
Koratran finishing
科拉特隆耐久压烫整理的延尺焙烘工艺
6.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
7.
Effect of roasting temperature on usability of Al-Ti system fusion flux
烘焙温度对铝钛系熔炼焊剂使用性能的影响
8.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
9.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
10.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
11.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
12.
a shaped mass of baked bread.
成某种形状的烘焙面包。
13.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
14.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
15.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
16.
All-China Bakery Associatio
全国工商联烘焙业公会
17.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
18.
The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
热空气烘焙机，也叫流态化空气烘焙机，是靠在热空气中翻滚咖啡豆，来进行烘焙。