1.
Establishment of the Detection Technology System of Pathogenic Bacteria in Heat-processed Food and Aquatic Products
热加工食品和水产品中致病菌检测技术体系建立
2.
Determination of acrylamide in fried or heat-treated foods by gas chromatography
气相色谱法测定油炸及高温热加工食品中的丙烯酰胺
3.
Hot food should be thoroughly cooked and freshly made.
热食品应完全加热，并应是刚刚加工的。
4.
HEATING EFFECT VALIDATION IN PROCESSED MEAT AND MEAT PRODUCTS BY AUTOMATIC PROTEIN CHIP METHOD;
蛋白芯片检测法验证热加工肉及含肉食品的加热效果
5.
Global Study on the Food-Processing Industry
全球食品加工工业研究
6.
The removal of additional thermal energy leading to reduction of product temperatures below the freezing point of water leads to frozen foods and the process of food freezing.
将产品温度降至冰点以下以除去热能就会获得冷冻食品,并且这就是冷冻食品的加工工艺。
7.
a cereal that is not heated before serving.
食用前未经加热的谷类食品。
8.
National Food Processors Association(NFPA)
美国食品加工商协会
9.
food preparation appliances
食品加工设备和器具
10.
a breakfast food prepared from grain.
谷类加工的早餐食品。
11.
frozen, processed foods
冷冻的、 加工的食品.
12.
Thermal processes for low-acid foods or products with pH over 4.5 are based on thermal resistance of spores of microbial pathogens.
低酸食品或pH值在4.5以上的产品的热加工是依据病原菌的芽孢的抗热性。
13.
To minimize thermal degradation due to prolonged heating during evaporation, it is necessary to minimize the time that the food product remains at elevated temperature.
为了减少蒸发中由于长时间加热而产生的热降解,缩短加工食品在高温下的时间是必需的。
14.
Heating Rate and Temperature Distributing on Continuous Ohmic Heating for Liquid Food
液态食品连续通电加热的加热速率与温度分布
15.
Industry: petroleum, food processing, textiles, metal work.
工业：原油，食品加工，纺织，金属制品。
16.
packing house [ plant ]
[美]牲畜屠宰加工厂, 食品加工厂
17.
To treat fruit or other foods so as to prevent decay.
保存食物加工水果或食品以防腐坏
18.
Heat greatly accelerates the deterioration of perishaBle foods.
热量会大大加快易腐食品的腐烂