1.
Polymannuronic Acid from Undaria pinnatifida
裙带菜中聚甘露糖醛酸的分离纯化与结构分析
2.
Isolation of Glycyrrhetic Acid 3-O-mono-b-D-glucuronide;
单葡萄糖醛酸甘草次酸分离纯化的研究
3.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
4.
Optimization of medium composition for glycyrrhetinic acid monoglucuronide(GAMG) production using response surface methodology
响应面设计法优化单葡萄糖醛酸基甘草次酸(GAMG)发酵转化培养基
5.
Study on the Synthesis and Anti-Microbial Characteristics of Mannose Methyl Fumarate;
反丁烯二酸甘露糖甲酯的合成及抗菌特性研究
6.
Studies on the Production, Purification and Characterization of Acidic β-Mannanase;
酸性β-甘露聚糖酶产生、纯化及特性的研究
7.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
8.
Enzymatic Synthesis of Lauroyl Mannoses and the Study of Their Properties;
甘露糖月桂酸酯的酶法合成及其性质研究
9.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
10.
Preliminary Studies on Degradation of Konjac Glucomannan with Acid and H_2O_2
氧化-酸解法制备魔芋葡甘露低聚糖的初步研究
11.
glyceraldehyde-3-phosphate dehydrogenase
甘油醛－３－磷酸脱氢酶
12.
UDP glucuronic acid
尿苷二磷酸葡糖醛酸
13.
Saccharide: Glucose, mannose, xylose and galactose and so on are included.
糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。
14.
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;
成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究
15.
Studies on the Acidic β-Mannanase from Aspergillus Niger LW-1 and Its Application for the Production of Oligosaccharides from Konjac Glucomannan;
黑曲霉酸性β-甘露聚糖酶及制备魔芋低聚糖研究
16.
Study on the Preparation of Polysulfated Phosphomanno-Oligosacchrides and Its Anti-Angiogenic Effect
多硫酸化磷酸甘露寡糖的制备及其抗肿瘤血管生成作用的研究
17.
A monosaccharide, C6H12O6, obtained from mannan or by the oxidation of mannitol.
甘露糖一种单糖，C6H12O6，从甘露聚糖中或将甘露醇氧化后取得
18.
Synthesis of Benzaldehyde Glycerol Acetals Catalyzed by MoO_3/SiO_2 Solid Acid
MoO_3/SiO_2固体酸催化合成苯甲醛甘油缩醛