1.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
2.
Effect of volcanic activity on the temperature in the tropical upper atmosphere
火山活动对热带高空温度变化的影响
3.
Effects of temperature on activities of digestive enzymes in Cambarus clarkii
温度对克氏原螯虾消化酶活性的影响
4.
Effects of temperature and pH on digestive enzyme activities in intestine of Misgurnus anguillicaudatus
温度、pH对泥鳅肠道消化酶活性的影响
5.
Effect of Carbonization Temperature on the Porosity and Mechanical Property of Activated Carbon Honeycomb Monoliths
炭化温度对蜂窝活性炭孔结构和强度的影响
6.
Thermometer gives indication of changes in temperature.
温度计显示温度的变化。
7.
Effect of Temperature on the Activity of Digestive Enzyme in Fat Greenling(Hexagrammos otakii)
温度对大泷六线鱼(Hexagrammos otakii)消化酶活力的影响
8.
Characteristics of Activated Silica Acid Species under Different Temperature
不同温度下活性硅酸三种形态的变化特点
9.
Response of antioxidant enzymes activity in antarctic ice microalgae Chlorophyceae L4 to temperature increment
南极冰藻Chlorophyceae L4抗氧化酶活性对温度升高的响应
10.
EFFECT OF CALCINATION TEMPERATURE ON THE PHOTOCATALYTIC ACTIVITY OF NITROGEN-DOPED TiO_2
反应温度对氮掺杂TiO_2光催化剂活性影响研究
11.
Effects of Reaction Temperature on the Activities of Digestive Enzymes in Panulirus stimpsoni Holthuis
反应温度对中国龙虾消化酶活力的影响
12.
Low-temperature responses of enzyme activities related to fiber development of two cotton (Gossypium hirsutum L.) cultivars with different temperature-sensitivity
不同温度敏感性棉花纤维发育相关酶活性变化对低温的响应
13.
Influences of active component content and calcinations temperature were investigated.
考察了活性组分含量和焙烧温度对催化剂活性的影响。
14.
time-temperature-transformation diagram
时(间)温(度)变化图
15.
The rate of TSR in geologic settings is limited by temperature and activation energy.
地质条件下热化学还原反应的速率受温度和活化能的制约。
16.
Pozzuolanic Reaction of Activated Coal gangue Mixed with Calcium hydroxide and Gypsum at Various Temperatures
不同温度下活化煤矸石-氢氧化钙-石膏体系的火山灰反应
17.
Study of carbonization temperature on pore structure and electrochemical properties of phenolic resin-based activated carbon
炭化温度对酚醛树脂基活性炭孔结构及电化学性能的影响研究
18.
Comparison of Chemical Compositions,Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches
不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较