1.
and Engineering,Central South University of Forestry and Technology, Zhuzhou 412006, China )
鲜姜黄挥发油化学成分的GC-MS分析
2.
Microwave-assisted Extraction Process of 6-Gingerol from Ginger
微波萃取法萃取鲜姜有效成分6-姜酚的工艺研究
3.
2. The ginger powder extracted with acetone was 8. 6%.
2、用丙酮和鲜姜汁制取丙酮粉，得率为8.6％。
4.
Observation of Effects of Moxa Cone Isolated by Fresh Ginger Slice for Chemotherapeutic Phlebitis
艾灸加鲜姜片治疗化疗性静脉炎的疗效观察
5.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
6.
They enhanced their seafood with fresh ginger, raw vegetables, and wasabi, and came up with creative new forms of presentation.
他们用鲜姜、菜和芥末增添海鲜的风味，并创造出独具一格的新的上菜方式。
7.
Pale straw green in colour and vibrantly aromatic, the2005 Cloudy Bay Sauvignon Blanc is like an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits.
淡青颜色，香味活跃，充满鲜姜，甜薄荷，柠檬草的香味，但又透出成熟的热带水果和柑桔的香气。
8.
Protective Effects of the Effect Parts of Zingiber Officinal on ECV-304 Cells Oxidative Stress Injury Induced by Hydrogen Peroxide in Vitro;
鲜姜有效部位对过氧化氢致血管内皮细胞ECV-304氧化损伤的保护作用
9.
She is like fresh ginger on the rice bowl of my life.
她像是我生命中饭碗上新鲜的生姜。
10.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
11.
Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.
烧热2汤匙油，爆香姜片，加入鲜冬菇、露笋及甘笋，炒香1分钟。
12.
Nora s Leave and Betrayal--The Female Consciousness Comparison between Ding Ling andNorth Korean Modern Female Writer Jiang Jing ai;
“娜拉”的出走与叛离——丁玲与朝鲜现代女作家姜敬爱之女性意识比较
13.
Naphtha chemical composition of Curcuma wenyujin from Fujian Southeast planting Co.
福建产温郁金新鲜块茎中郁金、莪术、姜黄挥发油化学成分比较
14.
The Brief Analysis of Marketing: The ginger is mainly sold to Chongqing, Hunan, Shanxi, Guangdong, domestic places and Burma etc. foreign markets.
市场简要分析：生姜以鲜销为主，远销重庆、南、西、东等国内各地及缅甸等国外市场。
15.
ginger ale
姜汁啤酒, 姜汁汽水
16.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
17.
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China
全国主要产区生姜中6-姜酚、6-姜醇含量的测定
18.
Then you' ll need the main ingredient of ginger beer, root ginger.
接着，你需要有制作姜酒的主配料：姜块。