1.
The research of process technology of egg and Auricularia auricula-jude vegetarian intestines
木耳多糖鸡蛋素食肠加工工艺的研究
2.
Application, Function, and Molecular Modification of Auricularia Auricula Polysaccharide;
黑木耳多糖分子修饰及功能与应用研究
3.
Research on Auricularia Auricular Polysaccharide Antiaging and Regulating Blood Lipid;
黑木耳多糖抗衰老及降血脂生物功效的研究
4.
Effect of Auricularia auricular polysaccharide on ischemia myocardial injury
黑木耳多糖对抗大鼠慢性缺血性心肌损伤
5.
Inhibition Effect of Auricularia auricula Polysaccharide on Proliferation of Thoracic Artery Vascular Smooth Muscle Cells
黑木耳多糖抑制平滑肌细胞增生的研究
6.
Anti-Hyperlycemic Effect of Auricularia Polysaccharides AAP3-1 and Its Sulfated Product SAAP;
黑木耳多糖AAP3-1和硫酸酯化产物SAAP的降血糖功能研究
7.
Studies on Preparation and Bioactivities of the AAP-Ⅱa Fraction of Polysaccharides from Auricularia Auricula;
黑木耳多糖AAP-Ⅱa级分的制备及其生物活性的研究
8.
Study of Using Alkali-Insoluble Polysacchrides of Auricularia as Support Materials of Immobilized Cellulaes;
非碱溶性黑木耳多糖作为固定化纤维素酶载体的研究
9.
Studies on the Submerged Fermentation of Auricularia Auricula by Adding a Certain Kind of Chinese Traditional Herb Medicine;
以中药为基质的黑木耳多糖发酵工艺条件的研究
10.
Effect of the Different Consistency Auricularia Auriculajudae Polysaccharide on Isolated Muscle Contractive Capacity;
不同浓度黑木耳多糖对离体肌肉收缩能力的影响
11.
Study on Purification and Anti-Aging Function of Polysaccharides from Auriculria Auricula
AAPⅠ-a黑木耳多糖的分离纯化及其抗衰老功能的研究
12.
Effect of extraction method on yield of polysaccharide from auricularia auricula
不同提取工艺对黑木耳多糖溶出效果的影响研究
13.
Optimization of the Ultrasonic Wave-assisted Extraction Condition of Auricularia auricular Polysaccharides Using Response Surface Analysis
响应面法优化超声波辅助提取黑木耳多糖的工艺研究
14.
Study on Optimization of Microwave-assistant Extraction of Polysaccharides from Auricularia Auricula by Response Surface Method
响应面法优化微波辅助提取黑木耳多糖工艺研究
15.
Enzymatic extraction and protein removal of Auricularia auricular polysaccharides
黑木耳多糖的分别酶解法提取及脱蛋白工艺研究
16.
The Effects of Polysaccharides from Auricularia auricular on SOD in Serum and Lipid Peroxidation in Liver Homogenate of Rat by High Power Microwave Radiation
黑木耳多糖对高强度微波辐射大鼠血清超氧化物歧化酶和肝脏脂质过氧化的影响
17.
EFFECT OF POLYSACCHARIDES OF AURICULARIA AURICULA,TREMELLA FUCIFORMIS BERK AND TREMELLA FUCIFORMIS BERK(SPORES)ON SERUM PROTEIN BIOSYNTHESIS
黑木耳、银耳、银耳孢子多糖对血清蛋白生物合成的影响
18.
Extraction of Polysaccharides from Auricularia Auricular Using Uniform Design and Its Antioxidation Activity;
正交法提取木耳粗多糖及其抗氧化作用