1.
A Study of Regional Diffusion Law of Land Value Based on Fourier Law;
基于傅立叶定律的城市地价区域扩散规律研究
2.
According to the Fourier thermal conductivity theory for infinite plate,the authors design a tabulate thermal conductivity coefficient surveying instrument.
作者依据无限大平板导热理论的傅立叶导热定律设计了平板式导热系数测定仪。
3.
Conclusions Fourier transform method is recommended in the future studies of noninvasive estimation of the LLCA in human.
结论临床无创测定LLCA宜用傅立叶变换法。
4.
Mathematics Model for Quantitative Analysis of Volatile Matter in Coal by FT-NIR Spectroscopy
傅立叶变换近红外光谱定量分析煤炭挥发分
5.
The Theorem for Calculating Farey Ratio by Mobius Inverse Formula;
利用Mobius反演计算傅立叶系数的数学定理
6.
Measuring the quantity of naphthenic in oil refining sewage by FITR;
用傅立叶变换光谱测定炼油污水中的环烷酸
7.
Determination of tar in the mainstream smoke by fourier transform near infrared spectrometry
卷烟焦油的傅立叶变换近红外测定技术
8.
Determination of D_2O Concentration by Fourier Infra-red Spectrophotometry
傅立叶变换红外吸收光谱法测定D_2O浓度
9.
Determination of Saponin in D.Zingiberensis Wright by Fourier Transform Infrared Spectrometry
傅立叶变换红外光谱法测定黄姜中皂素含量
10.
Fourier transform infrared spectrometry
傅立叶变换红外光谱法
11.
Andrew's Fourier-type plot
安德鲁的傅立叶型点图
12.
The membrane structure and surface features were analyzed by FT-IR and scan electron micrography.
用傅立叶红外光谱和扫描电镜分别测定了膜的结构和表面形貌。
13.
Conclusions Fourier transform method is recommended in the future studies of noninvasive estimation of the CCP and CPP.
结论临床无创测定CCP和有效CPP应该采用傅立叶变换法。
14.
Mathematic models for quantitative analysis of Brix and reducing sugars in sugarcane juice with Fourier transform near infrared spectroscopy
甘蔗蔗汁锤度和还原糖分傅立叶变换近红外定量分析数学模型
15.
The Study of Applying Basis of Quantitative Analysis in Near-infrared Fourier Transform Raman Spectroscopy;
近红外傅立叶变换拉曼光谱定量分析应用基础的研究
16.
Prediction of the Chemical Composition in Wheat Bran and Cottonseed Meal by Fourier Near Infrared Spectroscopy and the Confirmation of Suitable Moisture Background for the Models;
傅立叶近红外测定麦麸、棉粕化学成分及适宜建模水分背景的选择
17.
Development and Application of FT-NIR Spectroscopic Technologies in Determination of Mutritional Contents in Bean Food Products;
傅立叶变换近红外光谱技术测定传统豆制品品质研究
18.
DETERMINATION OF THE CONTENT OF EACH COMPONENT IN POLYPHENYLENE OXIDE-POLYSTYRENE BLENDS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
傅立叶变换红外光谱法测定聚苯醚-聚苯乙烯共混物中的组分含量