1.
Control of Pixian Douban aflatoxin B_1 content in mixed koji fermentation by response surface method
响应面法优化混合发酵法控制郫县豆瓣中黄曲霉毒素B_1含量的最佳制曲条件研究
2.
When analyzing samples under the same conditions, draw standard curve.
在作样品分析相同的条件下，绘制标准曲线。
3.
Research on the Esterification Conditions of Raw Zymin of Esterified Strains of High-temperature Monascus
高温型红曲酯化菌株粗酶制剂酯化条件研究
4.
Curvature monotony condition Tor the quadratic rational B spline curves.
二次有理B样条曲线曲率单调条件
5.
Optimization of Making Koji and Fermenting Conditions on the Process of Brewing Special Millet Paste;
风味粟米酱酿制过程中制曲及发酵生产工艺条件的优化
6.
Conditions for Determining the Regularity of Bézier Curve and Surface
bézierb>曲线b>曲面正则性的判别条件
7.
The Full and Essential Condition of a Ruled Surface Being a Developable Surface
直纹曲面是可展曲面的一个充要条件
8.
Studing the Sporulation Conditions and Optimizing the Formation and Regenaration of Protoplasts of Monascus Aurantlacus AS3.4384;
橙色红曲菌AS3.4384产孢及原生质体制备和再生条件的优化
9.
Study on the Cultural Condition of the Cardiovascular Drugs Canrenone into C_(11)α-hydroxylated Product by Aspergillus Ochraceus;
赭曲霉制备心血管药物C_（11）α羟基化坎利酮培养条件的研究
10.
Optimization of Gelatin Preparation Conditions of Soy Protein Isolate Using Response Surface Methodology
大豆分离蛋白凝胶制备条件的响应曲面法优化研究
11.
Optimization of conditions to process cooked chicken breast by ultra-high pressure using response surface methodology
响应曲面法优化超高压处理熟制鸡肉条件的研究
12.
B-spline Curve and Surface Reconstruction under Geometric Constraint;
几何约束条件下的B样条曲线曲面重构
13.
He plotted a temperature curve.
他绘制了一条温度曲线。
14.
Determination of Criterion Condition for Replacing Curve by Straight Line of High-pier Continuum Curved Bridge
高墩连续曲线梁桥以直代曲判别条件的确定
15.
Multidegree Reduction of Bézier Curves with Conditions of Endpoint Interpolations
带端点插值条件的Bézier曲线降多阶逼近
16.
The Comparison of the Two kinds of Proofs Methods of Cranks Existence;
曲柄存在的条件两种证明方法的比较
17.
Optimization of ELISA Method Conditions for Detection of AFB1
黄曲霉毒素B1检测ELISA条件的优化
18.
Optimization research on protoplast fusion conditions of aspergillus oryzae
米曲霉原生质体融合条件的优化研究