1.
The century yrs of British beer industry;
英国啤酒工业百年(1904-2004)(1)
2.
The Development Trend and Comparison Analysis of Treatment Technology forBrewery Industry Wastewater;
啤酒工业废水处理工艺进展及比较浅析
3.
THE COMPETITION STRATEGY OF BEER INDUSTRY IN INDUSTRIAL ORGANIZATION S PERSPECTIVE;
产业组织视角下的我国啤酒工业竞争战略
4.
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
利用啤酒工业废糟渣发酵复合氨基酸的研究
5.
Observing the Future of Beer Industry in China from the Way of Yellow River Bussiness Co.;
从黄河集团看我国啤酒工业的发展前景
6.
Study on the Integrative Expression of ILV5 Gene in Brewer′s Yeast
羟酸还原异构酶基因在啤酒工业酵母中的整合表达
7.
The study of biosorption for the wastewater of Cr(VI)with the wastes of brewing industry fermentation by-products
啤酒工业发酵副产品用于含铬废水处理的生物吸附研究
8.
An establishment for the manufacture of malt liquors, such as beer and ale.
啤酒厂制造麦芽酒类的工厂，如啤酒和麦酒
9.
Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;
啤酒酿造用大麦糖浆的研制与工业化生产设计
10.
A feasibility study of cadmium absorption by waste brewer's yeast
啤酒酵母吸附工业废水中镉离子的可行性研究
11.
Study on Control System of Beer Production Based on Industrial Ethernet and Optimization of Beer Fermentation Temperature;
基于工业以太网的啤酒生产控制系统开发与啤酒发酵设定温度的优化
12.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
13.
Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation
全小麦啤酒工艺酿制葛根啤酒及其营养学评价
14.
To make ale or beer as an occupation.
以酿造麦酒或啤酒为职业
15.
Dry Process Technical Study of special Meal for Beer with Corn
玉米干法加工啤酒专用粉的工艺研究
16.
There's some beer in the mug.
啤酒杯里有些啤酒。
17.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
18.
This article reviews the formative mechanism and influential factors of beer colority, as well as the improvement of technological measures.
现对啤酒色度的形成机理,影响啤酒色泽形成的因素及改进啤酒色泽的工艺措施作一论述。