1.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
2.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
3.
Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb
百合鳞茎淀粉磷酸化酶提取条件的优化
4.
The Expression of Starch Phosphorylase Genes and Its Effect on Grain Quality in Rice (Oryza Sativa L.);
水稻淀粉磷酸化酶基因的表达及对稻米品质影响的研究
5.
Research on the Changes of the Starch Phosphorylase Activity in the Other Section of Kernel except Embryo(OSK) of Micro - endosperm Maize during Kernel Development
微胚乳玉米非胚部位在籽粒发育过程中淀粉磷酸化酶活变化规律的研究
6.
Someenzyme levels( catalase, peroxidase,α- amylase, and phosphatase of the seedlings) wereobserved during germination.
观察了萌发时的一些酶(氧化氢酶、氧化物酶、-淀粉酶和磷酸酶)水平。
7.
Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);
甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位
8.
Types of AGP Isozyme and the Relationship between Isozymes and Starch Content in Common Wheat;
小麦腺苷二磷酸葡萄糖焦磷酸化酶同工酶类型与淀粉含量关系的研究
9.
Study on the Preparation of Phosphoryl Oligosaccharides from Potato Starch by Enzymatic Technology;
马铃薯淀粉全酶法制备磷酸寡糖的研究
10.
Study on the Enzymatic Preparation and Separation of Potato Phosphoryl Oligosaccharides
马铃薯淀粉磷酸寡糖的全酶法制备及其分离
11.
bacteria diastase
[细菌]淀粉糖化酶
12.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
13.
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
14.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
15.
The Preparation of Phosphoryl Oligosaccharides from Potato Starch and Phosphoryl Oligosaccharides-production Related Enzyme System Research
酶法制备马铃薯淀粉磷酸寡糖及相关酶系的研究
16.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
17.
Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
18.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究