1.
Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
2.
garlic, parsley, ginger, and green onions for seasoning.
大蒜、香菜、姜、葱作佐料。
3.
Spices like ginger, garlic and small red pepper are used.
上海菜使用姜，大蒜，小辣椒等香料。
4.
Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper
蒜、姜、辣椒乙醇提取物抑菌活性的研究
5.
Ginger will provide nutrients that garlic requires and visa versa.
姜会提供给大蒜生长所需的营养素，反之亦如此。
6.
Determination of Six Trace Elements in Ginger, Garlic and Chilli by FAAS after Microwave Digestion
生姜、大蒜和辣椒中六种微量元素的测定
7.
Fry shallot,ginger,garlic and spring onion.Remove and stuff into Turkey's cavity.Truss with string.
将乾葱、生姜片、蒜头及葱爆香，放入火鸡肚内，以幼绳扎实火鸡。
8.
Deseed the cardamon, fry it in the saucepan with oil. Then add garlic& ginger.
取出小豆蔻籽,放入镬中与油同炒至香气溢出.加入蒜头及姜同炒.
9.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.
最基本的调味料有红椒，青洋葱，大蒜，姜，芝麻，芥末和醋等等。
10.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
11.
Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。
12.
Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。
13.
Ingredients：50g Minced pork, 1 Eggplant, 2 Thick egg noodle cakes, 1 tsp Chopped garlic, 1 tsp Chopped ginger.
材料：免治猪肉50克、茄子1条、粗面饼2个、蒜茸1茶匙、姜茸1茶匙。
14.
Comparing Studies on the Stability of Garlic and Ginger Extracts and Its Eliminating Free Radicals Rules
大蒜、生姜提取液清除自由基性能及稳定性比较研究
15.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
16.
ginger ale
姜汁啤酒, 姜汁汽水
17.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
18.
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的