1.
Study on the Lteration Optimization-UV-Spectrophotometry of Multicomponent Quantitative Determination;
多组分定量分析的迭代优化—紫外分光光度法的研究
2.
FTIR Analysis and Application in the Online Quantification of Multi-component Gases
多组分气体红外在线定量分析方法及应用
3.
New Method for Quantitative Analysis of Multi-component Alkane Gaseous Mixture by FTIR Spectroscopy
多组分烷烃混合气体FTIR光谱定量分析新方法
4.
Quantitative Analyses of Trace Multi-components in Plasma by Liquid Chromatography/tandem Mass Spectrometry;
液相色谱—串联质谱法定量分析血浆中微量多组分药物
5.
Study on the quantity analysis to Shennongmycin Ⅱ
神农霉素Ⅱ号组分定量分析方法研究
6.
PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF PURPLE MUSHROOM POLYSACCHARIDES (COP)
紫蘑菇多糖组分分析及结构初步鉴定
7.
qualitative [quantitative] analysis
定性 [定量] 分析
8.
On the Storage of Various Products and at Different Stages;
多品种与多阶段存贮问题的定量分析
9.
Statistical analyses for multiple correlation variables of two sets (2) (least-squares regression and principal component regression);
两个多重相关变量组的统计分析(2)
10.
HPGPC Determination of the Relative Molecular Weights of the Components of Polysaccharides from Radix RanunculusTernate
高效凝胶色谱法测定猫爪草多糖组分的分子量
11.
Quantification Analysis of Cucumber Mosaic Virus Genomic RNAs;
黄瓜花叶病毒基因组RNA的定量分析
12.
System of Automatic Quantitative Analysis of Metallography Microstructure of Spheroidal Graphite Cast Iron;
球墨铸铁金相组织自动定量分析系统
13.
Quantitative Analysis of Controllable Parameters During Operation of 220 MW Units
220MW机组运行可控性参数的定量分析
14.
Analysis of monosaccharides in sargassum fusiforme(Harv.) polysaccharides by GC
气相色谱法分析羊栖菜多糖的组分及其含量
15.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
16.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
17.
Discussions on Quantitative-Analysis Teaching with Multimedia Visual Circumstances;
多媒体虚拟环境定量分析式教学探讨
18.
Study on the Interferences of Chemical Components on the Mensuration of Tea Polysaccharides
影响茶多糖含量测定的干扰因素分析