1.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
2.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
3.
Molecular cloning of high-molecular-weight glutenin subunit genes from Aegilops species;
山羊草物种高分子量麦谷蛋白基因的分子克隆
4.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
5.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
6.
The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat
冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)
7.
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
谷类被抽去淀粉后留下的蛋白质物质，能使面团有粘性。
8.
Study of Nuclear Analysis Method for the Measurement of Protein Content and Depth Distribution in Grain Seeds;
用于测定谷物中蛋白质含量及深度分布的核分析方法研究
9.
Characterization and Isolation of High Molecular Weight Glutenin Subunits Genes from Crithopsis Delileana;
类大麦属物种高分子量谷蛋白基因的鉴定与分离
10.
Glutathione Metabolisms in Cadmium Hyperaccumulator Sedum Alfredii Hance and Its Proteomics Analysis;
镉超积累植物东南景天谷胱甘肽代谢特征及比较蛋白质组学研究
11.
Genetic Diversity of HMW Glutenin Subunits of Triticum Species
小麦属物种高分子量谷蛋白亚基遗传多样性研究
12.
Characterization of Wool Fibers Modified by Using Microbial Transglutaminse
微生物谷氨酰胺转胺酶对羊毛蛋白纤维改性作用的性能表征
13.
Research of reducing the activity of protease in microbial transglutaminase and its application
微生物谷氨酰胺转胺酶中蛋白酶活性的降低及其应用研究
14.
Effect of Soy Protein Isolate on Microbial Tranglutaminase-induced Gel Formation of Silver Carp Surimi
大豆分离蛋白对微生物转谷氨胺酶诱导鲢鱼糜凝胶形成的影响
15.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
16.
A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.
面筋产生于谷类中的一种植物蛋白混合物，主要产生于玉米和小麦，用作粘剂和面粉替代物
17.
Is the most widely used of the cereal products, contributing B vitamins, vegetable protein and some iron to the diet.
最广泛食用的谷类产品中是否含有维生素B，植物蛋白和通常食物中的一些铁元素吗？
18.
Cloning and Sequence Analysis of Actin Gene from Millet (Setaria italica)
谷子肌动蛋白基因的克隆及序列分析