1.
Fungicide Screening and Control of Hami Muskmelon Fruit Rot at Growth Stage in Xinjiang
哈密瓜生长期果实腐烂病药剂筛选及其防治
2.
Research on Physiological Characters in Fruit Ripening Period and Effects of Pathogen to Rot of Processing Tomato;
果实熟期生理和致病菌对加工番茄果实腐烂影响的研究
3.
The trend of tannin content was identical with the TSS trend but contrary to the rot rate of fruits.
果实可溶性固形物与果实单宁含量趋势一致,果实单宁含量与果实腐烂率趋势相反。
4.
Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit
纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导
5.
The rotten apple injures its neighBors.
腐烂的苹果伤及邻果。
6.
Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry
高氧处理对杨梅果实采后腐烂和品质的影响
7.
Effects of Dehydration and Decay on Postharvest Quality and Physiology in Pear (Pyrus pyrifolia Nakai) Fruits
失水和腐烂对梨果实采后品质和生理的影响
8.
One corrupt apple corrupts many sound ones.
一个烂苹果可以使许多好苹果腐烂。
9.
This pear is rotten at the core.
这个梨子的果心腐烂了。
10.
soft watery rot in fruits and vegetables caused by fungi.
水果或蔬菜的软稠腐烂。
11.
The meat will rot if it isn't keep cool.
肉如果不冷藏便会腐烂。
12.
Fruits are perishable in transit.
水果在运送时容易腐烂。
13.
Much rain will make the fruit rot.
这么多雨会使水果腐烂。
14.
The result indicated that the percentages of rot, lost stock and browing index of the fruits with preharvest treatment of calcium were lower than those of contrast fruits.
结果表明，采前钙处理能够明显降低果实的腐烂率、掉梗率、褐变指数；
15.
Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry
温度对杨梅果实采后营养物质变化和腐烂的影响
16.
Effects of Chitosan Coating on the Storage Quality and Decay of Post-harvest Plum Fruit
壳聚糖涂膜对采后李果实贮藏品质及腐烂的影响
17.
So much rain will make the fruit rot.
这么多雨水会使水果腐烂。
18.
foods that will decay rapidly if not refrigerated.
如果不冷藏就会很快腐烂的食物。