1.
Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle
同时蒸馏萃取—气质联用分析绍兴霉干菜中挥发性香气成分
2.
The Resistance of Botrytis Cinerea to Fungicide Pyrimethanil in Solanaceae Vegetables;
茄科蔬菜灰霉菌对嘧霉胺抗药性研究
3.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
4.
cheese containing a blue mold.
含有蓝色霉菌的干酪。
5.
English blue cheese.
英国的蓝色霉菌干酪。
6.
Italian blue cheese.
意大利的蓝色霉菌干酪。
7.
blue cheese of Denmark.
丹麦的蓝色霉菌干酪。
8.
The Determination of Gibberellic Acid Residue in Vegetable and Fruit;
果品、蔬菜中赤霉素GA_3残留量的测定
9.
Effects of Streptomycin on the Seedling Growth of Rice and Rape;
链霉素对油菜、水稻幼苗生长的影响
10.
Studies on the Control Effect of Trichoderma kningii Oud. Against Soft Rot of Chinese Cabbage
康宁木霉SMF2防治大白菜软腐病研究
11.
Analysis about the Effects of Gibberellins Promoting Flowering of Chinese Cabbage
赤霉素处理促进白菜开花的效应分析
12.
Control Effects of Several Pesticides in Baby Cabbage Downy Mildew
几种药剂防治娃娃菜霜霉病药效试验
13.
fresh vegetables were scarce during the drought.
干旱时期新鲜蔬菜缺乏。
14.
Dried vegetable steeps slowly.
晾干的菜浸渍得慢。
15.
Effects of Mycophenolate Mofetil on Adriamycin Nephropathy;
阿霉素肾病大鼠霉酚酸酯干预作用研究
16.
Studies on Mold Prevention with Native Mineral as Inhibitor of the Hay Bale;
天然矿物质防霉剂对干草捆防霉效果的研究
17.
Research on Character of Actinomucor Elegans and Its Application in Novel Mould Cheese
基于雅致放射毛霉特性新型霉菌干酪的研究
18.
Effects of Extraneous Penicilline on Soil Enzyme Activity of Vegetable Field and Cole Quality
外源青霉素对菜田土壤酶活性与油菜品质的影响