1.
Study on the Packaging Design and the Brand Integrated Marketing Strategy of Yongzhou Elapidae Wine
永州异蛇酒的包装设计及其品牌整合营销策略研究
2.
bitter beer strongly flavoured with hops
（用蛇麻子调味的）苦啤酒
3.
A sharp - tasting beer made with hops.
苦啤酒由蛇麻做成的味道辛辣的啤酒
4.
"Their wine is the poison of dragons, the cruel poison of snakes."
他们的酒是大蛇的毒气，是虺蛇残害的恶毒。
5.
Their wine is the venom of serpents, And the deadly poison of cobras.
申32:33他们的酒是大蛇的毒气、虺蛇残害的恶毒。
6.
Their wine is the venom of serpents And the cruel poison of cobras.
33他们的酒是大蛇的毒液，是虺蛇残害的毒素。
7.
Suddenly, his friend saw the reflection of a snack swimming in the goblet.
忽然，朋友看见酒杯里有条蛇影在游动。
8.
Barley, hops, yeast and water form the basic ingredients of beer.
大麦、蛇麻、酵母和水是啤酒的基本配料。
9.
"Their wine is the venom of serpents, And the deadly poison of cobras.
申32:33他们的酒是大蛇的毒气、是虺蛇残害的恶毒。
10.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
11.
Comment on this would be to gild the lily.
对此发表评说无异于画蛇添足。
12.
Two New Synonyms of Ophiorrhiza subrubescens Drake(Rubiaceae)
变红蛇根草(茜草科)的二个新异名
13.
Determination of a Wine Grape Variety ‘Cabernet Gernischet’ by Ampelometric Method
酿酒葡萄品种‘蛇龙珠’的叶形结构数值鉴别
14.
Change of color during Cabernet Shelongzhu winemaking
蛇龙珠葡萄酒酿造过程中颜色变化规律研究
15.
Study on sensory characteristics of volatile organic acids in Cabernet Gernischt wine
蛇龙珠葡萄酒中挥发性有机酸风味的研究
16.
Comparison of effects of three kinds of maceration enzymes on aromatic compounds of Cabernet Gernischet red wines
3种浸渍酶对蛇龙珠葡萄酒香气影响的比较
17.
A fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料
18.
beer:a fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒:一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。