1.
Even so, staffs encounter much difficulty in maintaining the consistency of the quality of roasts, such as flavour, aroma and colour, albeit their experience.
虽然公司员工的经验丰富，但在维持烘焙质量，如色香味时也遇到了不少的困难。
2.
It is then roasted to perfection in the country that it is being exported to.
之后，咖啡豆要在其出口国进行高质量的烘焙。
3.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
4.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
5.
Dough Rheological Parameters from Different Instruments vs Bread Baking Quality
不同仪器品质指标与面包烘焙品质关系研究
6.
Some improver play important roles in enhancing the baking quality of the wheat flour.
添加一定的添加剂可改善小麦粉的烘焙品质。
7.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
8.
Bread baking quality of wheat flour--Straight dough method
GB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法
9.
Freshly roasted beans will release hundreds of chemical substances in the form of vapors.
新烘焙的咖啡豆会释放出上百种化学物质。
10.
BAKING QUALITY OF FRESHLY HARVESTED WHEAT AND ITS IMPROVEMENT
常规储藏过程中小麦烘焙品质变化机理的研究
11.
As the roast darkens, caffeine and acidity decrease proportionately.
烘焙度越深，咖啡因含量越少，酸度也越小。
12.
haddock usually baked but sometimes broiled with lots of butter.
黑线鳕通常烘焙，但有时涂大量黄油烧烤。
13.
Analyses of Coffeine Contents and Baking Technology of Fujian Oolong Tea
福建乌龙茶咖啡碱含量分析及烘焙工艺研究
14.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
15.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
16.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
17.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
18.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。