1.
Counting on Bacteria Colonies and Analysis of Bacteria Phase for Dairy Products at Different Temperature
乳制品不同温度的菌落计数及菌相分析
2.
Analysis on Microorganism and Flavor Substance in the Course of the Sweet Flour Paste Brewing
甜面酱酿制过程中的菌相分析及风味成分研究
3.
The Correlation between the Quantity of Antibacterials Used and Change of Common Bacterial Drug Resistance;
常见细菌耐药性与抗菌药物用量的相关性分析
4.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析
5.
Analysis of Factors for Bacterial Infection Following Liver Transplantation;
肝移植术后细菌感染的相关因素分析
6.
Outbreak Investigation of Streptococcus Suis by Multiple-Locus Variable Number of Tandem Repeat Analysis
使用MLVA方法分析暴发相关的猪链球菌
7.
Clinical Characteristics of Clostridium Difficile-associated Diarrhea
艰难梭菌相关性腹泻的临床特点分析
8.
Determination of Triadimefon and Myclobutanil 10% ME by HPLC
10%三唑酮·腈菌唑ME高效液相色谱分析
9.
Determination of Trifloxystrobin and Tebuconazole 75% WG by GC
75%肟菌酯·戊唑醇WG气相色谱分析
10.
Analysis on RAPD Genetic Polymorphism of HIV Related Oral Candida Species
HIV相关性口腔念珠菌RAPD多态性分析
11.
Correlations between the consumption of antipseudomonal agents and resistance in enterobacteriaceae from 2001 to 2007
2001-2007年我院抗假单胞菌药物用量和肠杆菌科细菌耐药相关性分析
12.
Investigation of the relationship between the dermatophytes carried by silver foxes and the dermatophytosis
银狐狸被毛真菌菌群携带与皮肤癣菌病患者相关性分析
13.
Profile and Cluster Analysis of the Genes Expressed in Yeast and Hyphal Phase of Candida Albicans;
白念珠菌酵母相和菌丝相细胞表达基因谱的构建及聚类分析
14.
DETERMINATION OF THIABENDAZOLE AND BENOMYL MULTI-RESIDUES IN VEGETABLE BY SOLID-PHASE EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
固相萃取—液相色谱分析蔬菜中噻菌灵和苯菌灵残留量
15.
Variation in Conidial Thermotolerance and Related Cell-Wall Proteins of Beauveria Bassiana;
球孢白僵菌不同菌株分生孢子耐热力及相关孢壁蛋白分析
16.
Cloning of the Relate Gene Fragments and Analysing of the Composition of the Antagonistic Bacterial Material to Fungi Disease of the Cotton;
棉花真菌病害拮抗菌株抗性成分分析及相关基因片断的克隆
17.
Isolation, Identification and Microflora Compositions of Spoilage Bacteria in Vacuum-packaged Beef
真空包装酱牛肉中腐败细菌的分离、初步鉴定与菌相变化分析
18.
Antioxidative Activity of Probiotics and Their Internal Correlative Antioxidative Components
益生菌抗氧化活性及菌体抗氧化相关成分的分析