1.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
2.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
3.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
4.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
5.
Preparation of waxy corn composite modified starch and its application in yoghurt
蜡质玉米复合变性淀粉的制备及在酸奶中的应用
6.
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt
不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
7.
Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
8.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
9.
Studies on the Preparation and Properties of Corn Starch Toothpick;
玉米淀粉牙签的制备及其性质的研究
10.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
11.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
12.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
13.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
14.
Studies on the Enzymatic Wet Milling Process of Corn Starch and It's Physical and Chemical Properties;
玉米淀粉的酶法湿磨工艺及其理化性质研究
15.
Effects of Density and Nitrogen Amount on Yield and Quality of High Starch Maize;
密度及氮肥量对高淀粉玉米产量与品质的影响
16.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
17.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析
18.
Preparation and Purification of Corn Starch Sugar Superfine Fibers and Their Properties Characterization
玉米淀粉糖超细纤维的纯化制备与性质表征