1.
An antioxidant is a chemical compound or substance that inhibits oxidation.
抗氧化物是一种化学复合物或物质，可抑制氧化。
2.
Studies on Antioxidant Extract of Pepper and Antioxidative Activity of Pepper Extract;
胡椒抗氧化物的提取及抗氧化性能研究
3.
Study on Extration Separation and Antioxidative Activity of Antioxidative Substance from Toona Sinensis Leaves;
香椿叶抗氧化物的提取分离及抗氧化活性研究
4.
Progress of synergistic Anti-oxidative effects based on natural Anti-oxidants
天然抗氧化物抗氧化协同效应研究进展
5.
Studies on Extraction of Antioxidant from Tangerine Peel and Determination of its Activity
橘皮抗氧化物质的提取及抗氧化性能研究
6.
Research on extraction of antioxidants and antioxidant properties of Eucalyptus leaves
桉叶抗氧化物的提取与抗氧化性质研究
7.
Studies on the Extraction, Antioxidant and Anti-antherogenic Activities of Antioxidants from Pomegranate Peel;
石榴皮抗氧化物质提取及其抗氧化、抗动脉粥样硬化作用研究
8.
Changes of antioxidant compounds and antioxidant activities in strawberry fruit during different harvest time
不同采收期草莓果实抗氧化物质含量和抗氧化活性的变化
9.
A chemical compound or substance that inhibits oxidation.
抗氧化剂，阻氧化剂防止氧化的化合物或物质
10.
peroxidase-anti-peroxidase staining
过氧化物酶－抗过氧化酶染色
11.
Study on effects of the antioxidant extract of inonotus obliquus in vivo antioxidant
桦褐孔菌抗氧化提取物体内抗氧化作用研究
12.
Separation and antioxidant properties of anti-lipid peroxidation fraction from Toona sinensis leaves
香椿叶抗脂质过氧化物的分离及抗氧化特性
13.
peroxidase-anti-peroxidase complex method
过氧化物酶－抗过氧化物酶复合物法 -简称：ＰＡＰ法
14.
Investigation on the Radical Scavenging Effect of Coordination Complex of Quercetin with Vanadium;
槲皮素及其氧钒配合物抗氧化性研究
15.
Studies on Antioxidant and Antitumor Activity of Extracts from Wild Buckwheat Rhizome;
金荞麦提取物抗氧化、抗肿瘤作用研究
16.
Study on the Anti-allergic and Antioxidant Effect of Sanguisorba officinalis Extract
地榆提取物抗氧化与抗过敏作用研究
17.
Progress of Researches on Anti-inflammatory, Anti-allergic and Anti-oxidant Activity of Labiates Plants
唇形科植物抗炎、抗过敏和抗氧化活性研究进展
18.
Sdudies on Total Flavonoids and Antioxidation Effect in Jasminum Nudiflorum Lindl.;
迎春花黄酮类化合物抗氧化性的研究