1.
Study on the Aqueous Extraction of Oil and Protein From Walnut Kernel
水剂法同时提取核桃仁油脂及蛋白质研究
2.
Analysis and Evaluation on Fatty Acid Composition of Hickory Nut Oil
山核桃仁油中脂肪酸组成的分析及评价
3.
The Study on the Fatty Acid Compositions in walnut by GC/MS;
利用气相色谱/质谱联合技术研究核桃仁油脂肪酸组成
4.
Study on the main factors effecting walnut oil and protein etraction with compound enzymes
复合酶在核桃仁油脂及蛋白质提取中主要影响因素的研究
5.
The Study on Aqueous Extraction of Oil from Walnut Kernel and the Process of Walnut Milk;
核桃仁水剂法取油工艺及核桃乳的研究
6.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
7.
Contents and Pharmacological Function of Chinese Goosebeery Seed OiI
猕猴桃果仁油主要成分及其药理生理作用
8.
Fatty acid composition analysis of Amygdalus ledebouriana Schlecht seed oil with GC-MS
新疆野扁桃种仁油脂肪酸成分的GC-MS分析
9.
Ingredient: Helichrysum, walnut oil and walnut grain etc.
主要成份：蜡菊、杏仁油、核桃粒子、绿茶萃取精华、乳清蛋白。
10.
Ingredients: pure olive essential oil, saffron, myrrh, angelica, ossein, peach nut seed extract etc.
成份：清纯橄榄精油、藏红花、没药、当归、骨胶原蛋白、桃仁萃取精华等。
11.
Kiwifruit seed oil has a protective effect against nonalcoholic fatty liver disease in mice
猕猴桃果仁油对小鼠非酒精性脂肪性肝病的作用
12.
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
13.
Studies on the Content Change of Amygdalin between Single and Mixed Decoction of Prunus Persica Andglycyrrhiza Uralcnsis in Taohechengqi Decoction
桃核承气汤中桃仁单煎与桃仁甘草合煎的苦杏仁苷含量变化研究
14.
Please shell some walnuts for the cake.
请为做点心剥点胡桃仁。
15.
Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.
生姜去皮切小片，核桃仁用温水泡透，剥去皮末，用小火炸酥捞起油炸滤油后备用。
16.
THE ANALYSIS OF PHOSPHOLIPIDS IN SEED OF JUGLANS REGIA AND ACINUS OF CITRULLUS VULGARIS
核桃仁和西瓜子仁中磷脂成分的分析
17.
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
18.
Physical and Chemical Identification of Semen Persicae and Semen Armeniacae Amarum and their Anticoagulant Effect on Rabbits
杏仁与桃仁理化鉴别及对家兔抗凝血作用比较