1.
Study on the Manufacture Technology of High Rehydration Dried Bamboo Shoot without Sulfer Dioxide
高复水性无硫竹笋干的生产技术研究
2.
Studies on the Irradiation Degradation of Two Organophosphorus Pesticides in Bamboo Shoot;
笋干中两种有机磷农药残留的辐照降解研究
3.
There are abundant bamboo resources here. Annual Output:1200 tons.
利用得天独厚的无公害毛竹资源，研制开发绿色食品笋干丝，年产量达1200吨。
4.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
5.
Study on Osmotic Dehydration and Combined Drying of Asparagus Lettuce;
莴笋渗透脱水及其复合干燥的试验研究
6.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.
干燥的典型物料有：蒜片、南瓜、胡萝卜、魔芋、山药、竹笋、辣椒、洋葱、苹果等。
7.
About three kilometres to the north of the waterfall is Zhedou Cave which penetrates 300 metres into the mountain with many spacious chambers inside and many interesting rock formations such as stalactites and stalagmites, columns and curtains.
大瀑布北3千米处的者斗洞，深约300米，洞内有若干巨型大厅、石钟乳、石笋、石柱、石幔。
8.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
9.
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋
10.
It is also forbidden to serve bamboo shoots, kelp and lentil noodles.
笋子、海带、南粉都禁止吃。
11.
Fresh asparagus and tomatoes are very nice.
鲜芦笋和西红柿很好吃。
12.
Well, have you ever seen how the bamboo shoots grow?
那么，你看见笋的成长吗？
13.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
14.
spring up like bamboo shoots after a spring rain
好像雨后春笋似的涌现
15.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
16.
THE FRESH STORAGE,PROCESS AND INDUSTRIAL PROSPECT OF Asparagus officnalis
芦笋贮藏保鲜和加工与芦笋的产业化发展前景
17.
Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined.
在毛竹冬笋和春笋两个不同生长时期，对笋体各部位氨基酸含量进行测定分析。
18.
Product Description: Asparagus when fresh should have firm, straight, bright green stalks with tight unblemished dark green tips, with maybe a hint of purple.
中文描述：新鲜芦笋有硬的、的绿茎和无暇的暗绿或紫色的笋尖。