1.
Speed up the development of flour staple food industry and promote the transformation of wheat processing;
加快主食面制品工业的发展促进小麦加工转化
2.
Studies on the Evaluating System of Detecting Wheat Processing Quality with Electrophoresis Technique;
小麦加工品质电泳检测评价体系研究
3.
Effects of Transferring Exogenous Genes Into Common Wheat on Wheat Processing Quality;
外源基因转移对小麦加工品质的影响
4.
Study on Effect of Heat-Moisture Treatment upon Processing Quality of Hard Wheat;
湿热处理对硬质小麦加工适应性的影响
5.
Wheat Molecular Breeding of Processing Quality Genes by Genetic Manipulation;
小麦加工品质相关基因的分子设计育种
6.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
7.
the wheat has been processed into flour in the flour mill.
这些小麦都在面坊里被加工成了面粉。
8.
Formation of Ash and Its Relation with Processing Quality in Wheat
小麦灰分形成及其与加工品质的关系
9.
The Breeding of Black Wheat New Variety and Its Processes Approaches Exploration;
黑小麦新品种创育及其加工途径探析
10.
Study on Wheat Lipid and Effect on Processing Quality;
小麦脂肪及其与加工品质关系的研究
11.
Effect of Nitrogen on Noodle-making Quality of Wheat (Triticum aestivum L.);
施用氮肥对小麦面条加工品质的影响
12.
Mining the QTLs for Increasing Thousand Grain Weigh from Synthetic Wheat;
发掘人工合成小麦中增加千粒重的QTL
13.
Research on Effect of Stachyose on the Processing Quality of Wheat Flour
水苏糖对小麦粉加工品质影响的研究
14.
The Effect of the Single Application of Nitrogen,Phosphorus and Potassium Fertilizer Separately on the Yield and Quality of High-gluten Wheat in Jinnan District
晋南冬麦区N、P、K肥单配施对强筋小麦部分加工品质的影响
15.
Studies on Noodle-making Quality Traits of Some Wheat Cultivars Popularized in Yellow-huai Wheat Region of China
黄淮麦区部分推广小麦品种面条加工品质性状的研究
16.
Analysis on the Traits for Steam Bread-making Quality of Wheat Cultivars Extensively Sown in the Southern Region of Yellow and Huai Valleys in China
黄淮冬麦区南部主要推广小麦品种的馒头加工品质研究
17.
Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
GB/T5504-1985粮食、油料检验小麦粉加工精度检验法
18.
The Milling System Design of Special-used Wheat Flour (SUWF) with Capacity 200 Tons/day;
日加工200吨小麦专用面粉生产系统设计