1.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
2.
Chemical Regulation of Noodle Rice Grain Amylose Content and Its Physiological Foundations;
米粉稻稻米直链淀粉含量化学调控及其生理基础研究
3.
A Simplified Method on Amylose Content Determination of Single Rice Grain
单粒稻米直链淀粉含量测定方法的研究
4.
Determination of Amylose Content in Rice byFlow Injection Analysis (FIA)
利用流动注射仪测定稻米直链淀粉含量的研究
5.
Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content;
转反义Sbe基因提高稻米直链淀粉含量的研究
6.
Study on Methods for Determination of Amylose Content in Paddy Rice Based on Colorimetry;
基于色度学的稻米直链淀粉检测方法试验研究
7.
Study on Methods for Evaluating Amylose Content in Paddy Rice;
稻米直链淀粉含量快速检测方法的试验研究
8.
The Effect of Different Transgenic Constructs on Regulation of Amylose Content in the Endosperm of Rice (Oryza Sativa L.);
不同转基因结构调控稻米直链淀粉含量的研究
9.
Manipulation of Amylose Content in Rice by Transgenic Approach;
转基因技术改良稻米直链淀粉含量的研究
10.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
11.
Research on the Method of Determining the Amylose Content in Rice with Continuous Flowing Analyzer
连续流动分析仪测定稻米直链淀粉含量的方法研究
12.
Studies on the NIRS Model of Protein and QTLs Analysis on Protein & Amylose Content of Rice under Gradient Water Condition;
水稻蛋白质含量近红外模型建立与水旱条件下稻米直链淀粉与蛋白质含量的QTL分析
13.
A method for determination of amylose content in rice was established and validated by using Danmark FOSS FIAstar-5000 with SoFIA operation software.
利用流动注射分析仪,建立了测定稻米直链淀粉含量标准曲线,并进行分析验证.
14.
GENE DOSAGE EFFECT ON AMYLOSE CONTENT IN RICE ENDOSPERM
稻米胚乳直链淀粉含量的基因剂量效应
15.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
16.
Study on the Prediction of Amylose and Protein Content in Rice Using Near Infrared Transmittance Spectroscopy;
稻米中直链淀粉和蛋白质含量的近红外透射光谱预测研究
17.
Establishment of NIRS model for rice amylose contents
水稻直链淀粉含量近红外模型的创建
18.
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异