1.
The Investigation of Tricholoma Matsutake and Cordyceps Militaris Co-cultivating and the Activities of Polysaccharides;
松茸—蛹虫草混菌共酵与多糖生物活性的研究
2.
Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation
3菌共酵樱桃醋糟生产蛋白饲料的研究
3.
The Comparison of Fermentation, Co-fementation and Polysaccharides Activities of Marasmius Androsaceus and Cordyceps Militaris;
安络小皮伞、蛹虫草及混菌共酵与多糖生物活性的比较研究
4.
Study on Co-Fermentation Straw with Microorganism to Produce Single Cell Protein
秸秆微生物共发酵生产单细胞蛋白研究
5.
Structural Determination of Yeast Mannan and its NMR Spectral Analysis
酵母甘露聚糖的结构确定与核磁共振谱的解析
6.
Screening of Propionibacteria Strain Producing Conjugated Linoleic Acid and Study on It's Fermentation;
产共轭亚油酸丙酸菌的分离及发酵条件的研究
7.
Bioconversion of Natural Cellulose Materials by Multi strains Cofermentation Systems;
多菌种共发酵生物转化天然纤维素材料的研究
8.
Research of Co-expression PDI Increase the Expression of IFNβ-HSA in Pichia Pastoris
共表达PDI提高IFNβ-HSA在毕赤酵母中表达的研究
9.
The Application of Corn Stalk fermented by Cellulose for Feeding Deer
多菌体共发酵纤维素酶在秸秆养鹿中的应用
10.
Studies on insecticidal activity of metabolites of symbiotic bacteria associated with entomopathogenic nematodes
2株昆虫病原线虫共生菌发酵物杀虫活性研究
11.
EFFECT OF FERMENTATION CONDITION ON FORMATION OF CONJUGATED LINOLEIC ACID
发酵条件对植物乳杆菌产共轭亚油酸的影响
12.
Energy Vinegar resonates in harmony with the frequency of the cells, helping the body absorb its nutrients and enzymes.
活醋与细胞频率和谐共振，有助身体吸收其丰富的酵素和营养素。
13.
The Relationship between Yeast Coexpressed Gene Clusters and Their Upstream cis acting Elements
酵母基因组共表达基因簇与其上游顺式作用元件的关系
14.
The Nutritional Function and Its Molecular Basis of Yeast Like Symbiotes in Rice Brown Planthopper,Nilaparvata Lugens(St(?)l);
褐飞虱体内类酵母共生菌的营养功能及其分子基础的研究
15.
High Efficient Fermentative Production of a New Bio-material Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate);
新型生物材料3-羟基丁酸与3-羟基己酸共聚酯（PHBHHx）的高效发酵生产
16.
Study of Corn Stalk Solid-state Co-fermentation to Produce Single Cell Protein (SCP) Fodder;
利用玉米秸秆固体共生发酵生产单细胞蛋白（SCP）饲料的研究
17.
Preliminary Study on Activity Substances with Antibacterial and Antifungal Effect in Fermentation Broth;
昆虫病原线虫共生菌YL001发酵液中抑菌活性物质初步研究
18.
Effect of Dietary Supplementation of Vegetable Oils on Rumen Fermentation and Conjugated Linoleic Acid Concentration in Milk fat;
日粮中添加植物油对瘤胃发酵及牛奶中共轭亚油酸含量的影响