1.
The Irradiation Sterilization Effects of Animal Food and Application of ATP Detecting in Irradiated Meat
动物性食品辐照灭菌效应及辐照肉ATP检测技术的应用研究
2.
The Specific Property of Food Irradiation Technology and Its Application in Meat Products
食品辐照技术的特性及在肉制品中的应用研究
3.
Study on Status of the Regulations and Standards of Food Irradiation and Countermeasure between China and Foreign Countries;
食品辐照国内外法规标准现状分析及对策研究
4.
DEVELOPMENTAL STRATEGY OF FOOD IRRADIATION IN HENAN PROVINCE AFTER CHINA ENTERING WTO;
中国加入WTO后河南省食品辐照的发展对策
5.
IRRADIATION PARAMETERS FOR THE CONTROL OF MICROORGANISMS IN DRIED PET FOODS
宠物干粮食品辐照杀菌工艺参数的确定
6.
The principles and method of GIP system for food irradiation plant are also discussed.
深入探讨了建立食品辐照加工企业GIP管理体系的原则和方法。
7.
A DISCUSSLON ON ESTABLISHMENT OF GIP MANAGEMENT SYSTEM FOR FOOD IRRADIATION FACILITIES;
应用HACCP理念建立食品辐照企业GIP管理体系的探讨
8.
The main purpose of food irradiation is to destroy micro-organisms which cause food to become inedible or unsafe.
食品辐照的首要任务是杀灭那些使得食物变得不可食用或不安全的微生物。
9.
Study on Detection Analysis Methods for Irradiated Foods by Thermoluminescence;
辐照食品鉴定的热释光分析方法研究
10.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
11.
Thermoluminescence Detection of Irradiated Food
热释光(TL)法检测辐照食品研究
12.
Empirical Studies of ～(60)Coγ Irradiation Affect on the Quality of Health Care Products;
～（60）Coγ辐照对保健食品品质影响的实验研究
13.
irradiated food
辐照食物；受辐照食物；经紫外光照射的食物
14.
Status and suggestions of quality and safety management of irradiated food in China;
我国辐照食品的质量安全管理现状及建议
15.
DETECTION OF IRRADIATED STARCH FOODS BY ESR SPECTROSCOPY ASSOCIATED WITH OTHER PHYSICAL METHODS
ESR波谱法及其他物理法检测淀粉类辐照食品
16.
Concern has also been expressed about the possible loss of nutritional value of some irradiated foods.
另一种顾虑是怀疑一些经辐照处理的食品的营养价值可能会降低。
17.
Some potential carcinogens and mutagens have also been identified in irradiated foods.
在辐照的食品中已经鉴定出有一些潜在的致癌及致变物质。
18.
There is no evidence from animal experiments that irradiated food is capable of causing cancer.
目前还没有任何来自动物实验的证据表明,辐照过的食品会致癌。