1.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
2.
high-temperature short-time pasteurization of milk
牛奶高温短时灭菌法
3.
vacu-therm instant sterilizer
真空高温瞬间杀菌机
4.
Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk
基于混料设计优化超高温灭菌乳复配乳化剂
5.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
6.
Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究
7.
The Application of HACCP to Production of UHT in Dairy Industry of Hangzhou;
杭州乳品企业HACCP系统在超高温灭菌乳生产工艺中的应用
8.
Inactivity kinetics for quality-related enzymes in vegetable with high-temperature short-time treatment
蔬菜品质相关酶高温瞬时失活动力学
9.
Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure
超高压灭菌法生产圣女果罐头的研究
10.
THE DEVELOPMENT OF THE HTS RF SQUID MAGNETOMETER AND ITS APPLICATION TO TEM
高温超导磁强计研制及在瞬变电磁法中的应用
11.
High temperature instantaneous supersonic flow measurement using hydroxyl tagging velocimetry
高温瞬态超音速喷流OH分子示踪速度测量
12.
Hydrogen Peroxide Gas Plasma Sterilization--Efficient Solution for Low-temperature Sterilization
过氧化氢等离子体灭菌——高效的低温灭菌解决方案
13.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响
14.
Instantaneous High Pressure Process: Its Sterilization Mechanisms and Effect on Quality Improvement and Property Changes of Dietary Fiber;
瞬时高压作用的机制及杀菌和纤维改性研究
15.
The Study of Sterilization Effect at Different Temperature on High Salt Liquid Sauce
高盐稀态酱油灭菌温度对酱油质量影响的研究
16.
Troubleshooting and Maintenance of Sakura NSS-O High-temperature Sterilizer
樱花NSS-O系列高温灭菌器常见故障排除与维护
17.
Effect of two methods on moisture and heat sensitive instruments
不耐高温手术器械两种灭菌方法的效果比较
18.
Influence of high temperature sterilization on dispersing of silver nanoparticles
高温灭菌工艺对纳米银颗粒分散效果的影响