1.
Dough Rheological Parameters from Different Instruments vs Bread Baking Quality
不同仪器品质指标与面包烘焙品质关系研究
2.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
3.
Bread baking quality of wheat flour--Straight dough method
GB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法
4.
Study on Wheat Dough Index and the Effect of Main Quality Parameters to Bread Making;
小麦面筋指数及其它品质指标对面包烘焙的影响
5.
Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究
6.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
7.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
8.
a shaped mass of baked bread.
成某种形状的烘焙面包。
9.
Blake the baker bakes black bread.
布莱克面包师烘焙黑色的面包。
10.
It is used in the Bakery Industry, in Bread, Pastry, Cakes and Cookies.
瓜尔胶用于焙烘食品加工行业中，来来制作面包、皮糕点、糕和饼干。
11.
baked pudding of apples and breadcrumbs.
用苹果和面包团烘焙的布
12.
a sweet quick bread baked in a cup-shaped pan.
在杯形盘里烘焙的速食甜面包。
13.
small round bread leavened with baking-powder or soda.
用烘焙粉或苏打发酵的小圆面包。
14.
corn bread wrapped in cabbage leaves and baked in hot ashes (Southern).
包在卷心菜叶里、用热灰烘焙的玉米粉面包（南方）。
15.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
16.
The coffees are roasted, blended and packaged as finished products.
进口的咖啡经过烘焙、配及包装成为制成品。
17.
Relationships of Mixolab Parameters with Farinograph,Extensograph Parameters,and Bread-Making Quality
Mixolab参数与粉质、拉伸参数及面包烘烤品质的关系
18.
dessert made by baking fruit wrapped in pastry.
水果包在馅饼皮里面，烘焙后得到的甜点。