1.
Hot-pressing techniques of plywood manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造胶合板热压工艺研究
2.
Technical parameters of fiberboard manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造纤维板工艺参数研究
3.
Studies on the Effect of Nanomaterials on Adhesive Properties of Soybean Proteins as Bioingredients;
纳米材料对大豆蛋白生物胶黏剂的影响研究
4.
Influence of Ionic and Crosslinking Agent on Gelatin Property of Soybean Protein Isolate
离子与交联剂对大豆分离蛋白凝胶性质的影响
5.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
6.
Effect of Acid and Alkali Treatment on the Adhesion Properties for the Soybean Protein Adhesive
酸碱处理对大豆胶黏剂胶接性能的影响
7.
Fabrication and Properties of Modified Soy Protein Adhesive Based Medium Density Fiberboard (MDF);
基于改性大豆蛋白胶粘剂的中密度纤维板制备及性能研究
8.
The Conformation of Hydrophobic Soybean Protein Isolate and Studies on New Adhesive
大豆疏水分离蛋白的结构表征及新型胶粘剂的研究
9.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
10.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
11.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
12.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究
13.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
14.
Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification
大豆蛋白凝胶前后SDS-PAGE图谱比较分析
15.
Effects of metal ion on gelation process of soy protein gels
金属离子对大豆蛋白凝胶形成的影响
16.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
17.
Inactivation of Soybean Trypsin Inhibitors by Exogenous Proteases;
外源蛋白酶失活大豆胰蛋白酶抑制剂的研究
18.
" Glue： Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables."
动物胶:从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。