1.
Tea--Determination of tea polyphenols content
GB/T8313-1987茶茶多酚测定
2.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
3.
RNA Extraction of Plant Materials Rich in Polysaccharide and Polyphenol
富含多糖·多酚植物组织RNA的提取
4.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
5.
It is recommended to apply with red wind polyphenols cleanser and red wine polyphenols whitening cream to get best effect.
为达到最佳效果，建议配合使用红酒多酚洁面乳，红酒多酚养白霜。
6.
Preparation and Chemical Modification on Tea Polyphenols and the Study on the Antioxidant Activity of the Liposoluble Tea Polyphenols;
茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价
7.
Study on Properties of Macropore Resin Adsoring and Function of Apple Polyphenols;
大孔树脂吸附苹果多酚特性及苹果多酚功效研究
8.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
9.
Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究
10.
Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli
多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
11.
Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content
甘薯多酚最佳提取工艺及多酚含量的基因型差异研究
12.
The antioxidation and mechanism of polyphenol from rapeseed( RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
13.
THE GREEN TEA POLYPHENOLS NO. 1 IN SLRL TEST OF DROSOPHILA MELANOGASTER
茶多酚1号的果蝇伴性隐性致死试验
14.
In Vitro Experiment on Inhibition of GTP on Growth of Human Liver Cancer Cells
茶多酚抑制肝癌细胞生长的体外实验
15.
Ingredient: Almond and sea salt etc.
主要成份：杏仁、海盐、杏仁颗粒、橄榄多酚。
16.
Studies on Isolation, Purification and Bioactivity of Polyphenols in Ilex Paraguariensis;
巴拉圭茶多酚的分离纯化及功能研究
17.
The Separation Purification and Antioxidation Research of Apple Polyphenols;
苹果多酚的分离纯化及抗氧化性研究
18.
Study on Antioxidant Activity of Polyphenol from Banana Peel;
香蕉皮中多酚物质抗氧化性能的研究