1.
Comparation of Contents of Tea Polyphenols in Oolong Tea and Spray of Oolong Tea by UV;
紫外光谱法比较乌龙茶和乌龙茶嫩茎中的茶多酚含量
2.
Oolong tea or jasmine tea?
乌龙茶还是茉莉花茶？
3.
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
4.
Establishment of Tissue Culture and Regeneration Clone and of Dioscorea nipponica
穿龙薯蓣嫩茎高效无性系建立的研究
5.
Yes, we do. Oolong tea or jasmine tea?
是的，有。乌龙茶还是茉莉花茶？
6.
Usually, Longjing tea and other kinds of tender green tea can be drawn for only two or three times.
龙井茶和其他细嫩绿茶一般都只能冲泡2-3次。
7.
Effects of Active Ingredients in Black Tea,Green Tea and Oolong Tea on Antioxidant Capability
红茶、绿茶、乌龙茶活性成分抗氧化性研究
8.
We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?
我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶，请问喜欢哪一种？
9.
Besides some supplementary tea wares, the main tools used to prepare Oolong tea are kettle, teapot, teacup and pitcher.
冲泡乌龙茶的茶具除辅助器具外，主要的有烧水壶、茶壶、茶杯和茶船。
10.
We serve Wu Long tea、black tea、green tea、jasmine tea and Chrysanthemum tea.
我们餐厅有乌龙茶、红茶、绿茶、茉莉花茶以及菊花茶。
11.
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
12.
STUDIES OF PROCESSING TECHNOLOGY OF OOLONG TEA IN HUNAN I. NEW PROCESSING TECHNIQUES
湖南乌龙茶加工技术研究 Ⅰ. 湖南乌龙茶新工艺技术
13.
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
14.
A dark Chinese tea that has been partially fermented before drying.
乌龙（茶）一种在干燥前局部发酵的中国红茶
15.
A discussion on establishing a brand of tea--The enlightenment from Anxi oolong tea;
论茶叶的创名牌——安溪乌龙茶创名牌的启示
16.
Analysis of the Variation of Catechins Content in Oolong Tea Germplasm Resources
乌龙茶种质资源的儿茶素总量变化分析
17.
Quality change of oolong tea during Rhizopus Japonicus Vuillemin fermentation
日本根霉发酵乌龙茶过程中茶叶品质的变化
18.
Really? You mean I should drink some oolong, don't you?
真的？你认为我该喝些乌龙茶吗？