1.
Analysis on the Ratio of Flesh Content and Nutritional Quality of Esox lucius
白斑狗鱼含肉率及其营养价值的分析
2.
Study on the Effect of H-FABP Gene Assisted Selection Applied to Ventral Fat Rate and Intermucal Fat in Yellow Broiler;
黄羽肉鸡腹脂率及肌内脂肪含量的H-FABP基因辅助选择研究
3.
Relating to, consisting of, or resembling flesh.
肉的，肉质的与肉有关的、含肉的或似肉的
4.
a cut of meat including more than one rib.
含不止一条肋骨的肉块。
5.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
6.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
7.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
8.
country style pork sausage
含少量牛肉的粗绞猪肉香肠
9.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
10.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定
11.
water content of soil
土壤含水量（土壤含水率）
12.
Meat and meat products--Method for determination of glucono delta-lactone content
GB/T9695.17-1988肉与肉制品葡糖酸-δ-内酯含量的测定
13.
The relationship of muscle oxygen decrease and its fatigue during exercising;
运动中肌肉氧含量下降与肌肉疲劳的关系
14.
Effect of Modified Atmosphere Packaging with Carbon Monoxide on Shelf Life and Color of Chilled Meat
含CO气调包装对冷却肉货架期和肉色的影响
15.
It is a pizza with pepperoni, beef, pork, onion, green pepper and mushroom.
那是一种比萨饼，里面含有辣肉肠、牛肉、猪肉、洋葱、青椒和蘑菇。
16.
Raw meats may contain parasites, and cooked meats can be high in fat and do not contain a proper balance of nutrients.
生肉含有寄生虫，而熟肉脂肪又太高而没有含有适当均衡的营养素。
17.
The qualified rates of meat,fish can and cooked meat were much higher,which were 97.03%,91.18% respectively.
肉、鱼罐头、肉灌肠合格率较高,依次为97.03%和91.18%;
18.
Effects of pre-slaughter conditions on the incidences of DFD beef and the beef quality
宰前因素对黑切牛肉发生率及牛肉品质的影响