1.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
2.
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
碱性蛋白酶水解小麦面筋蛋白的优化研究
3.
Optimization of Parameters for Alkaline Protease-catalyzed Hydrolysis of Tilapia
碱性蛋白酶水解罗非鱼工艺条件的优化
4.
Study on proteolysis susceptibility of Alcalase to the oxidized whey protein by a free radical-generating system
经自由基氧化的乳清蛋白对碱性蛋白酶水解敏感性的研究
5.
Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product
Na_2SO_3对碱性蛋白酶水解菜籽粕产物的功能性质的影响
6.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
7.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
8.
Kinetic Model for Swimming Crab Protein Hydrolysis with Alcalase
碱性蛋白酶酶解梭子蟹蛋白动力学模型研究
9.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
10.
Kinetics in Alkaline Protease Hydrolysis of Buckwheat Protein
荞麦蛋白的碱性蛋白酶酶解动力学研究
11.
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
12.
STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
Alcalase碱性蛋白酶酶解蛋清制备抗氧化活性肽
13.
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
14.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
15.
To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutral proteinase, trypsin, papain, bromelain.
本实验选用3942中性蛋白酶、蛋白酶、瓜蛋白酶、萝蛋白酶四种酶对胶原蛋白进行水解。
16.
STUDY OF PREPARING SMALL PEPTIDES BY HYDROLYZING ISOLATE MUNG BEAN PROTEIN WITH ALCALASE PROTEINASE
Alcalase碱性蛋白酶酶解绿豆分离蛋白制备小分子肽的工艺研究
17.
Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease
木瓜蛋白酶与中性蛋白酶水解大豆分离蛋白的研究
18.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化