1.
Study on the Immobilized Condition and Fermentation Characteristics of Yeast for the Production of Composite Banana-Pineapple Wine
香蕉菠萝果酒生产酵母的固定化条件及发酵特性研究
2.
The result indicate that compare with the pineapple wine, mix fermented fruit wine contain more high boiling point material; the fruit aroma is stronger and lasting longer.
结果表明,与菠萝果酒相比,混酿果酒含有更多中、沸点的香气物质,产品的果香浓郁,留香持久。
3.
The aroma composition of pineapple wine, pineapple, mango and banana mix fermented fruit wine were analyzed by gas chromatography-mass spectrometry.
采用气相色谱—质谱联用对菠萝及菠萝、果和香蕉混合发酵果酒的香气成分进行了测定。
4.
My favourite fruit is pineapples.
我最喜欢的水果是菠萝。
5.
three eyes ripe stage
(菠萝) 三果眼成熟阶段
6.
grated pineapple
菠萝米, 菠萝碎(屑)
7.
cranberry pineapple cocktail
由酸果蔓汁和菠萝汁配制的混合果汁
8.
crushed pineapple
菠萝碎(块), 菠萝碎米
9.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
10.
There're all kinds of juice, like orange, pineapple and grape.
有各种果汁，像橙汁、菠萝和葡萄汁。
11.
Which kind of juice would you prefer, pineapple or orange?
您喜欢哪种果汗，菠萝汁还是橙汁？
12.
Please prepare some grapes, tangerines, mangos and pineapples.
请准备一些葡萄、桔、芒果和菠萝。
13.
Pineapples are one of the most popular fruits in Hawaii.
菠萝是夏威夷最受欢迎的水果之一。
14.
Comparison of Different Drying Preparation Methods on Pineapple
不同干燥方式制备菠萝粉的效果比较
15.
Analysis of flavor components of pineapple fruit vinegar by gas chromatography-mass spectrometry
菠萝果醋风味成分的GC-MS分析
16.
Preparation of a low-sugar compound jam with shaddock peel and pineapple
低糖柚子皮菠萝复合果酱的工艺研究
17.
Study on the effects of Enzyme Pretreatment on Extraction Rate of Pineapple Juice
酶处理对菠萝果汁提取率的影响研究
18.
Please prepare some Great Wall Dry White Wine, Qingdao I lager Beer, Champagne, Coconut Milk and Pineapple Jice.
请准备一些长城干白葡萄酒，青岛啤酒，香槟酒，椰子汗和菠萝汁。