1.
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
2.
retarder pasteurization
连续式长时间巴氏杀菌
3.
pasteurization plant lag
巴氏杀菌装置的热滞后
4.
vacu-therm pasteurizer
真空加热巴氏杀菌器
5.
pasteurized spray-dried whole hen egg powder
巴氏杀菌喷干全鸡蛋粉
6.
mix pasteurizer
冰淇淋料液巴氏杀菌器
7.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
8.
Effects of storage temperature and time on the quality of pasteurized whole milk
冷藏温度及时间对巴氏杀菌乳品质的影响研究
9.
The holding tube is designed to establish a retention time for the product at the pasteurization temperature.
我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。
10.
The significance of the timing pump will be explained later when illustrating the importance of time temperature relationships in pasteurization.
调速泵的重要性将在证明巴氏杀菌中时间温度的关系时证明。
11.
As will be discussed later, the critical timed-temperature relationship needed for pasteurization is achieved by the residence time requirement in the holding tube.
巴氏杀菌所需的临界时间温度比由保温管中所需停留时间确定。
12.
The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.
在后巴氏杀菌较长时间高温处理时，美拉德反应速率很快。
13.
To subject(a beverage or other food)to pasteurization.
使（饮料或其它食物）受巴氏杀菌法处理
14.
Effects of Carbon Dioxide Addition to Pasteurized Milk on Preservation;
CO_2对巴氏杀菌奶保鲜效果的研究
15.
Development of PCR assay for detecting avian Pasteurella multocida
检测禽多杀性巴氏杆菌PCR方法的建立
16.
Pasteurellosis denotes an infectious disease in which the microorgunisms Pasteurella multocida or Pasteurella hemolytyca are causually involved.
巴氏杆菌病是病原涉及多杀性巴氏杆菌或溶血性巴氏杆菌的一种传染
17.
Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
18.
The next commercial process to be illustrated is pasteurization of milk.
要说明的下一个商业工艺是牛奶的巴氏杀菌。