1.
Investigation on the Structure Adjustment & Developement Strategy of Liquor Industry in Guizhou;
贵州白酒业结构调整与发展思路初探
2.
Characteristics and Trends in Marketing Strategies of the Liquor Industry in Guizhou;
贵州白酒行业营销策略的特点及发展趋势
3.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
4.
Maotai liquor, made in Guizhou, China, is well known all over the world.
贵州茅台酒，举世闻名。
5.
Guizhou Mao-tai Distillery will further increase its output
贵州茅台酒厂将进一步提高产量
6.
Thoughts on the Current Situation and Prospect of Hotel Development in Guizhou;
对贵州酒店业发展现状与前景的思考
7.
Guizhou 647 2006 3259
贵州64720063259
8.
An investigatron in Protein Deposition and Metabolic Regularity of Guizhou Xiang-pigs
贵州香猪蛋白质沉积与代谢规律研究
9.
Effects of Acute Infect Toxicity of Trichlorfon on White Xiang Pigs in Guizhou
敌百虫急性染毒对贵州白香猪的影响
10.
Analysis of The Advantage of Fen-flavor Liquor Making in Luzhou,China Liquor City
浅析中国酒城·泸州酿造清香型白酒的优势
11.
Suggestion of Rapid Development of Liquor-making Industry in Guiyang;
对加速贵阳市白酒行业发展的几点建议
12.
Effects of three kinds of yeasts on aroma of Italian Riesling dry white wines
3种酵母对贵人香干白葡萄酒香气的影响
13.
Classification Studies on Soil-vegetation System of Dolomite Area in Guizhou Province;
贵州省白云岩地区土壤—植被系统分类研究
14.
Examples of the Explanations of Guizhou Dialect in the Folk Adage Words in the Documents of Modern Veracular;
近代白话文献俗语词贵州方言诂证举例
15.
Genetic Detection of Microsatellite DNA in Guizhou Bai Xiang Pig
利用微卫星DNA标记对贵州白香猪进行遗传检测
16.
Matrilineal and Patrilineal Gentic Detetion on Laboratory Animalization of Guizhou Wihte Xiang Pig
实验动物贵州白香猪母系及父系遗传检测
17.
Polymorphism of Site 1007 in the Coding Region of Growth Differentiation Factor 9 Gene of Guizhou White Goats
贵州白山羊GDF9基因编码区1007位点的多态性
18.
Analysis on Genetic Diversity of B. campestris Varieties in Guizhou
贵州省白菜型油菜的RAPD遗传多样性分析